Traditional Cranberry Jezebel Sauce Recipes

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CRANBERRY JEZEBEL SAUCE



Cranberry Jezebel Sauce image

An excellent home made sauce to serve with your turkey or ham. You'll never eat that creepy "i can still see the can lines" stuff again!

Provided by xtine

Categories     Sauces

Time 20m

Yield 3 cups

Number Of Ingredients 7

1 cup water
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1 (12 ounce) bag cranberries (fresh or frozen)
1/2 cup pineapple preserves
3 tablespoons prepared horseradish
1 tablespoon Dijon mustard

Steps:

  • Bring the first 3 ingredients to a boil, stirring often, in a saucepan over medium-high heat.
  • Add cranberries.
  • Return mixture to a boil. Reduce heat and simmer, stirring often, for 10 minutes or until the cranberry skins begin to pop and mixture begins to thicken. Remove from heat.
  • Stir in pineapple preserves, horseradish and mustard; remove pan from heat and let sauce cool.
  • Cover and chill in fridge until ready to serve.
  • NOTE: Sauce may be stored in an airtight container in the fridge for up to two weeks.

Nutrition Facts : Calories 478.2, Fat 0.4, Sodium 138.3, Carbohydrate 121.7, Fiber 6.5, Sugar 100.4, Protein 1

JEZEBEL SAUCE



Jezebel Sauce image

Make and share this Jezebel Sauce recipe from Food.com.

Provided by chefnini

Categories     Sauces

Time 5m

Yield 16 serving(s)

Number Of Ingredients 5

1 (10 ounce) jar apple jelly
1 (10 ounce) jar pineapple fruit preserves
1 (8 ounce) jar prepared horseradish
1 tablespoon ground dry mustard
1 tablespoon fresh coarse ground black pepper

Steps:

  • Mix together. Refrigerate.

Nutrition Facts : Calories 107.5, Fat 0.3, Sodium 56, Carbohydrate 26.7, Fiber 1.1, Sugar 18.9, Protein 0.5

JEZEBEL SAUCE



Jezebel Sauce image

This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer.

Provided by LORIELEECOOPER

Categories     Appetizers and Snacks     Spicy

Time 8h15m

Yield 24

Number Of Ingredients 5

1 (10 ounce) jar apple jelly
1 (10 ounce) jar pineapple fruit preserves
1 (8 ounce) jar prepared horseradish
1 tablespoon ground dry mustard
1 teaspoon cracked black pepper

Steps:

  • In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.8 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 33.1 mg, Sugar 13.4 g

CRANBERRY JEZEBEL SAUCE



Cranberry Jezebel Sauce image

From "Southern Living" November 2003. Make a wonderful holiday gift Serve with ham, turkey etc This fabulous sauce doubles as an appetizer when poured over cream cheese and served with assorted crackes.

Provided by Joey Urey

Categories     Other Sauces

Time 20m

Number Of Ingredients 7

1 c water
1/2 c granulated sugar
1/2 c brown sugar, firmly packed
1 pkg (12 oz) fresh or frozen cranberries
1/2 c pineapple preserves
3 Tbsp prepared horseradish - not creamed
1 Tbsp dijon mustard

Steps:

  • 1. Bring water and sugars to a boil. Stir often in saucepan over medium-high heat
  • 2. Add cranberries and return to a boil.
  • 3. Reduce heat and simmer, stirring often - about 10 minutes or until cranberry skins begin to pop and mixture begins to thicken.
  • 4. Remove pan from heat
  • 5. Stir in preserves, horseradish and mustard, letting sauce cool
  • 6. Cover and chill until ready to use.

JEZEBEL CRANBERRY SAUCE



Jezebel Cranberry Sauce image

This is a smooth cranberry sauce with a kick. Sweet, tangy, with a hit of horseradish, it goes with all kinds of holiday fare and is especially good with turkey and pork.

Provided by greysangel

Categories     Low Protein

Time 17m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 7

1 cup water
1/2 cup brown sugar, packed
1/2 cup sugar
12 ounces cranberries
1 tablespoon Dijon mustard
3 tablespoons prepared horseradish
1/4 cup orange juice

Steps:

  • Combine water, sugars and cranberries in a medium saucepan.
  • Bring to a boil, then turn down to a simmer.
  • Cook for 12 minutes, until the cranberries have popped and mixture is thickened.
  • Put through a food mill or sieve.
  • Let cool, then add mustard, horseradish and orange juice.

Nutrition Facts : Calories 84.8, Fat 0.1, Sodium 30.4, Carbohydrate 21.8, Fiber 1.5, Sugar 19.1, Protein 0.2

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