Traditional Cape Cod Linguisa Stuffed Quahogs Recipes

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STUFFED QUAHOGS



Stuffed Quahogs image

This is an awesome appetizer for special events. New Englanders love them! Always a big hit on Super Bowl Sunday or in the summer.

Provided by bettyboot75

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

4 large quahogs
1 tablespoon butter
1/2 red pepper
1/2 small vidalia onion
1 (12 ounce) can beer
3/4 cup linguica sausage
1 (6 ounce) box seasoned bread crumbs
1/2 teaspoon salt
1 pinch crushed red pepper flakes (or homemade pepper sauce)

Steps:

  • Steam open quahogs in a pot with a bit of boiling water. When the shells open they are done.
  • Grind up quahogs using a Cuisinart or blender.
  • Wash and break apart each shell into 8 half shells.
  • Sauté chopped red pepper, chopped vidalia onion, ground linguica (sold this way or can be put into food processor), and minced quahogs in butter.
  • Add salt and pepper sauce (pepper flakes).
  • Add 1 (12 oz.) can of beer and bring mixture to a boil.
  • Remove from heat and add box of stuffing mix. fluff with fork.
  • Pack mixture into each quahog shell. Wrap with plastic wrap until ready to eat.
  • Heat and add butter when ready to eat!

Nutrition Facts : Calories 122.9, Fat 2.7, SaturatedFat 1.2, Cholesterol 7.4, Sodium 537.1, Carbohydrate 16.9, Fiber 1.2, Sugar 1.6, Protein 4.6

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