Traditional Canadian Shortbread Cookies Recipes

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TRADITIONAL CANADIAN SHORTBREAD COOKIES



Traditional Canadian Shortbread Cookies image

Shortbread Sandwich Cookies (makes about 80 single cookies)

Provided by Valerie Lugonja

Categories     Cookies

Time 29m

Number Of Ingredients 8

2 cups of flour ((remove 2 tablespoons to be replaced with the cornstarch))
2 tablespoons of cornstarch
1 cup of unsalted butter
1/2 cup of Berry sugar
1 cup of unsalted butter (, room temperature)
3 cups of icing sugar
2 teaspoons of pure almond extract
8-12 drops of green food colouring

Steps:

  • Preheat the oven to 325ºF
  • Combine sugar and flour mixture; mix well
  • Work in butter; knead
  • Divide into two equal portions; wrap in plastic and refrigerate
  • Roll cool dough to 1/8 inch on pastry cloth using a rolling pin cloth cover
  • Cut out shapes; transfer to tray and dock decoratively
  • Bake for 8-9 minutes, until a very light golden on the bottom (still white on top)
  • Cool on rack; decorate with icing and silver dragee

CANADIAN SHORTBREAD COOKIES



Canadian Shortbread Cookies image

These cookies combine the rich taste of butter and maple syrup. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.

Provided by Stacky5

Categories     Dessert

Time 30m

Yield 36 cookies

Number Of Ingredients 4

2 cups butter, softened
1 1/2 cups light brown sugar, firmly packed
4 1/2 cups all-purpose flour
1/4 cup real maple syrup

Steps:

  • Preheat oven to 300°F (150°C).
  • Combine the butter, sugar, flour and maple syrup, blend until smooth.
  • On a lightly floured surface roll dough out 1/2 inch thick. Cut into desired shapes and place on ungreased cookie sheets.
  • Bake at 300°F (150°C) for 20 minutes, watch carefully so as not to overcook. Let cookies cool before eating.

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