This is a genuine English recipe, and my personal favorite! The crumble is crumbly as opposed to crispy. Serve hot or cold with custard or light cream (either one having a thin, pouring consistency). You can also make this with peaches, blackberries, rhubarb, etc. (I've tried making it with strawberries and rhubarb, and it turned out wonderfully!)
4 lbs granny smith apples, peeled,cored and sliced
1 cup sugar
2 cups all-purpose flour
4 ounces butter or 4 ounces margarine
1 teaspoon cinnamon
1 pinch salt
Steps:
Preheat oven to 400°F, Place sliced apples in a greased 13" X 9" dish.
Sprinkle 1/2 cup of sugar and 1/2 tsp of the cinnamon over fruit.
In a medium bowl, stir together flour, remaining 1/2 tsp cinnamon, and salt.
Rub butter into flour until mixture resembles breadcrumbs.
Stir in remaining 1/2 cup of sugar.
Sprinkle over fruit.
Bake at 400 F for 30-45 minutes, or until top is lightly browned.
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