Traditional Bread Abm Recipes

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EASY WHITE BREAD FOR LARGE 13" PULLMAN PAN



Easy White Bread for Large 13

This recipes fits a 13-14" Pullman Pan. Easier ingredient list than the King Arthur Flour recipe. I mix it in my ABM, then shape and set in the pan for the second rise. You can hand knead or use your mixer. I get 20 slices out of this recipe. A favorite for sandwiches and toast. You don't have to use the Pullman pan, and if you don't, use two 8" loaf pans and get two nice puffy loaves.

Provided by CheyenneAnn

Categories     Yeast Breads

Time 3h5m

Yield 1 long loaf, 20 serving(s)

Number Of Ingredients 7

1 1/3-1 1/2 cups water, lukewarm
1 -2 tablespoon honey
2 tablespoons butter, softened
4 cups all-purpose flour
1 3/4 teaspoons salt
1/2 cup non-fat powdered milk
2 1/4 teaspoons yeast

Steps:

  • Select Dough setting on your bread machine.
  • Put ingredients in the machine in the order suggested by your machine manufacturer. Let rise. about 90 minutes, until double in size.
  • Meanwhile, generously butter your Pullman Pan and lid.
  • Remove dough from machine. Handle dough with greased hands. Form into a log approximately 12-13 inches long. Place in pan, pressing the ends into corners and pan edges.
  • Place lid on, leaving open about an inch so you can peek.
  • Let rise until about 2/3 full, or about an inch and a half from the pan top. About 60 minutes. Near the end of the rising time, preheat your oven to 350.
  • Close lid fully. Bake for 25 minutes. Remove lid. Bake for another 15-20 minutes until golden brown or desired crust color is achieved.
  • Internal temp of bread should be 190 f when tested with an instant read thermometer.
  • Remove from pan to rack. If desired, brush crust with butter for a softer crust. Let cool before slicing. Store in airtight bag.

Nutrition Facts : Calories 116.7, Fat 1.4, SaturatedFat 0.8, Cholesterol 3.6, Sodium 230.9, Carbohydrate 21.7, Fiber 0.8, Sugar 2.5, Protein 3.9

VANILLA RAISIN BREAD (ABM)



Vanilla Raisin Bread (ABM) image

This recipe came from the internet, and it is our favorite raisin bread. We especially love it as raisin toast for breakfast.

Provided by Bugstomper

Categories     Yeast Breads

Time 3h20m

Yield 14 serving(s)

Number Of Ingredients 10

2/3 cup raisins, soaked in
3 tablespoons vanilla, for at least one hour (or microwaved - see below)
1 1/4 cups buttermilk (or plain milk soured with a tsp of white vinegar)
1 egg
1 teaspoon salt
3 tablespoons butter or 3 tablespoons margarine
2 tablespoons sugar
3 1/2 cups all-purpose flour or 3 1/2 cups bread flour
1 teaspoon cinnamon (optional)
1 1/2 teaspoons yeast

Steps:

  • Select basic or SWEET setting.
  • Special Notes: The recipe calls for 2 tsp of yeast, but I find this way too much yeast- blows the top off the machine!
  • This makes a 1 1/2 lb loaf which basically fills my 2 lb machine.
  • DO use pure vanilla extract for best results.
  • If you don't have the time to soak the raisins ahead of time (I never do) just microwave the raisins and vanilla for 1 minute on high or med-high in a micro-safe bowl.

OH MY GARLIC! BREAD (ABM)



Oh My Garlic! Bread (Abm) image

If you want to pinpoint any suspected vampires be sure to have this bread circulating at the next get together, it will do the trick better than Van Helsing. On the other hand if your a true garlic lover this one is for you. It makes a wicked grilled ham and cheese sandwich! The 10 min is just for the measuring and getting it into the machine, after that it's up to you and your bread maker and how you want to finish it. A beautiful braided loaf will take longer to make than letting it bake in the machine of instance.

Provided by Annacia

Categories     Yeast Breads

Time 10m

Yield 1 1/2 lb loaf

Number Of Ingredients 14

1 1/4 cups warm water
2 tablespoons olive oil (use the regular kind, save the extra virgin for your salads and dips)
1 tablespoon finely minced garlic
1 1/2 cups white bread flour
1 1/2 cups whole wheat flour
2 tablespoons Splenda sugar substitute (or sugar if you prefer)
1 1/2 teaspoons sea salt
3 tablespoons grated parmesan cheese
3/4 teaspoon sweet basil
3/4 teaspoon garlic powder
1/4 teaspoon dried thyme leaves
2 tablespoons dried chives (or chopped fresh)
3/4 teaspoon fresh coarse ground black pepper
2 1/2 teaspoons fast rise yeast

Steps:

  • Add ingredients according to the manufacturer's instructions.
  • Set your machine for the Rapid, Delay, White or dough cycle and start.
  • Add the herbs at the addition beep if you want them to remain reasonably whole.
  • For the best flavor, serve this bread warm.
  • If you choose the dough cycle you may shape it anyway you like, bale it on a standard 9x5 bread pan or shape the dough into buns for oven baking.

Nutrition Facts : Calories 1120.4, Fat 25.7, SaturatedFat 5, Cholesterol 8.8, Sodium 2495.3, Carbohydrate 193.2, Fiber 18.6, Sugar 4.9, Protein 36.1

ARGENTINE CHIMICHURRI BREAD (ABM)



Argentine Chimichurri Bread (Abm) image

Spicy Argentina Chimichurri Seasoning in a Bread Machine! Full of herbs and spice. You can process completely on bread cycle or process as dough, shape into a loaf, let rise (about 30-45 min.) and bake at 400 until golden brown. Comes from "The Best Bread Machine Cookbook Ethnic Breads", posted for ZWT, Argentina. Time in bread machine is not included in prep or cooking time.

Provided by BakinBaby

Categories     Yeast Breads

Time 30m

Yield 1 loaf

Number Of Ingredients 14

1 3/4 teaspoons dry yeast
3 cups bread flour
3 tablespoons wheat bran (oat bran or wholewheat flour can be substituted)
1 tablespoon sugar
1 1/2 teaspoons salt
2 tablespoons dried parsley
2 tablespoons dried onion
3 garlic cloves (finely chopped)
1/4 teaspoon dried oregano
1/8 teaspoon cayenne
1/4 teaspoon rosemary
3 tablespoons olive oil
1 1/2 tablespoons white wine vinegar
1 cup water

Steps:

  • Mix all ingredients in order suggested by bread machine manual, process on bread cycle.
  • Or -- process on dough cycle, remove dough, place in well oiled loaf pan, cover, let rise until doubled (about 30-45 min.), bake at 400 until golden brown,(about 20-25 min.) remove from oven, rub top with butter.

CHEESY & SEEDY JALAPENO BREAD (ABM)



Cheesy & Seedy Jalapeno Bread (Abm) image

I made and *LOVED* recipe #381617 - absolutely loved it! So, I wanted to combine my favourite other bread, multi-grain, with this recipe, as well as tweak it a bit, because I and several reviewers found it not quite hot enough - almost as if the finely chopped jalapenos were lost in the loaf! I hope you like what I came up with!

Provided by Katzen

Categories     < 4 Hours

Time 3h10m

Yield 1 Loaf, 10 serving(s)

Number Of Ingredients 13

2 1/2 teaspoons bread machine yeast or 2 1/2 teaspoons fast rising yeast
3 cups bread flour
2 tablespoons poppy seeds (plus 1 tsp for topping, if desired)
2 tablespoons sesame seeds (plus 1 tsp for topping, if desired)
2 tablespoons old-fashioned oatmeal (large flake, plus 1 tsp for topping, if desired)
2 tablespoons sunflower seeds (plus 1 tsp for topping, if desired)
3/4 teaspoon salt
1 tablespoon sugar
1 tablespoon oil
10 ounces warm water
1 cup cheddar cheese, sharp, cubed or 1 cup cheddar cheese, sharp, shredded
1 (13 ounce) jar jalapeno peppers, drained (use 1/2 to 1 full jar, based on your heat preference)
2 tablespoons cheddar cheese, sharp, shredded

Steps:

  • Place yeast, flour, seeds, oatmeal, salt, sugar, oil, and water in bread machine according to manufacturer's directions.
  • When cycle is complete, remove dough, and knread 1 cup cheese and jalapenos (well drained and dried) into dough. I make the process easier by taking chunks of the dough and placing them into a bowl, a couple at a time, topping with cheese and jalapenos, and repeating until all dough, cheese, and jalapenos are gone - and then gently kneading.
  • Form into a loaf, and place into a lined 9x5 bread pan (I line mine with parchment paper.) Alternatively, you could grease and flour the pan - just be aware that the cheese can stick really well, so it's best to line the pan! Top with shredded cheddar and additional grains/oatmeal.
  • Allow loaf to rise until doubled, approximately 45 minutes. Set oven to 375°F When loaf is doubled, bake for 35-45 minutes, until browned and until the loaf sounds hollow when you knock on the bottom of it.

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