Traditional Banh Bao Recipe Vietnamese Steamed Pork Buns

VIETNAMESE STEAMED BUNS (BANH BAO)

Vietnamese Steamed Buns (Banh Bao) image

This is a recipe for Vietnamese steamed bun dough. You can add a meat filling, egg, and Chinese sausage in the middle if you want. Makes 20 large buns or about 60 small buns.

Provided by dottyrox62195

Categories Bread Quick Bread Recipes

Time 1h

Yield 20

Number Of Ingredients 3

Ingredients

5 cups self-rising flour
2 cups milk
1 cup white sugar

Steps:

Mix flour, milk, and sugar together in a bowl. Cover and allow to rise, 30 minutes to 1 hour.
Punch dough down and separate into 20 equal-sized bun shapes.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add buns, cover, and steam until tender, about 15 minutes.

Nutrition Facts : Calories 161.5 calories, Carbohydrate 34.3 g, Cholesterol 2 mg, Fat 0.8 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 406.9 mg, Sugar 11.2 g

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