Traditional Apple Noodle Kugel Recipes

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APPLE NOODLE KUGEL



Apple Noodle Kugel image

This sweet Apple Noodle Kugel recipe is perfect for celebrating Jewish holidays! Sour cream, cottage cheese, and a cinnamon-sugar topping help make this a perfect comfort food dish.

Provided by Jennifer Farley

Categories     Dessert     Side Dish

Time 45m

Number Of Ingredients 12

8 ounces wide egg noodles
2 ounces unsalted butter, (melted)
1 pound cottage cheese
2 cups sour cream
1/2 cup granulated sugar
6 large eggs
1 teaspoon ground cinnamon
1/2 cup golden raisins
1 Granny smith apple, (coarsely chopped (approximately 2 cups))
2 teaspoons granulated sugar
1 teaspoon ground cinnamon
Pinch of kosher salt

Steps:

  • Preheat oven to 375 degrees F. Grease a 9-by-13-inch casserole dish with butter or baking spray.
  • Bring a large pot of salted water to a boil. Cook the noodles for 4 minutes, then drain and set aside.
  • In a large mixing bowl, Whisk together the butter, cottage cheese, sour cream, sugar, eggs, and cinnamon. Stir in the noodles, raisins and chopped apples.
  • Prepare the topping: in a small bowl, combine the sugar, cinnamon and salt using a fork.
  • Pour filling into the prepared casserole dish, and top evenly with the cinnamon sugar mixture.
  • Bake until custard is set and top is golden brown, approximately 40 to 45 minutes.

Nutrition Facts : Calories 315 kcal, Carbohydrate 32 g, Protein 11 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 145 mg, Sodium 209 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

APPLE NOODLE KUGEL



Apple Noodle Kugel image

This is easy to make and can be used as a side dish or a dessert. It's great reheated, too.

Provided by SCENT4U

Categories     Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package egg noodles
2 tablespoons butter, melted
3 Macintosh apples, sliced
3 eggs, separated
1 cup white sugar
¼ cup golden raisins
2 teaspoons ground cinnamon
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 2-quart baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
  • Stir melted butter and noodles in a large bowl.
  • Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended.
  • Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
  • Fold egg whites into noodle mixture; pour into prepared baking dish.
  • Bake in the preheated oven until browned, about 40 minutes.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 56.8 g, Cholesterol 100.9 mg, Fat 6.1 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 2.8 g, Sodium 53.8 mg, Sugar 34.1 g

KUGEL



Kugel image

This is a wonderful side dish generally made for Jewish holidays. Your guests cannot guess the ingredient used for the topping. Very rich!

Provided by Ann

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 1h30m

Yield 9

Number Of Ingredients 11

1 (8 ounce) package large egg noodles
6 tablespoons butter, sliced
6 eggs, separated
½ cup white sugar
¾ (8 ounce) package cream cheese, softened
4 tablespoons sour cream
1 (16 ounce) package cottage cheese, creamed
1 pinch salt
4 tablespoons butter, melted
¼ cup white sugar
⅓ cup graham cracker crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.
  • In a medium bowl beat egg yolks with sugar and cream cheese; stir into noodles and add sour cream, cottage cheese and salt. Beat egg whites until stiff and fold into mixture. Transfer mixture to prepared dish.
  • In a small bowl combine melted butter, 1/4 cup sugar, and graham cracker crumbs. Sprinkle over noodle mixture.
  • Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 454.4 calories, Carbohydrate 37.1 g, Cholesterol 206.8 mg, Fat 27.8 g, Fiber 0.8 g, Protein 15.2 g, SaturatedFat 15.8 g, Sodium 419.7 mg, Sugar 18.3 g

APPLE NOODLE KUGEL



Apple Noodle Kugel image

This is a really easy, really delicious way of making a great kugel. The recipe calls for wide noodles and I will post it that way, but I prefer medium noodles. The recipe was in a pamphlet from Comstock-Wilderness and we enjoyed it, I hope you do too.

Provided by mandabears

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

16 ounces wide egg noodles
1 cup sugar
21 ounces apple pie filling
5 eggs, beaten
8 ounces sour cream
1 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon
1 cup raisins, I use golden raisins
1 cup corn flakes, crushed
1 teaspoon ground cinnamon
1/2 cup sugar
3 tablespoons butter, cut into small pieces

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Cook noodles according to package directions.
  • Place cooked noodles in a 9x13 pan sprayed with cooking spray.
  • Combine 1 cup sugar, apple pie filling, eggs, sour cream, vanilla and 1 1/2 teaspoons ground cinnamon.
  • Pour apple mixture over noodles and sprinkle with raisins.(I lightly stir mixture at this time).
  • In a medim bowl, combine cornflakes, 1 teaspoon ground cinnamon and 1/2 cup sugar.
  • Sprinkle over entire top of noodles.
  • Top with butter pieces.
  • Bake 45 minutes or until brown and bubbly.

Nutrition Facts : Calories 649.9, Fat 15.9, SaturatedFat 7.8, Cholesterol 191.1, Sodium 181.3, Carbohydrate 116.9, Fiber 3.8, Sugar 61.2, Protein 13.6

APPLE NOODLE KUGEL



Apple Noodle Kugel image

Provided by Ruth Cousineau

Categories     Egg     Brunch     Dessert     Bake     Kid-Friendly     Quick & Easy     Rosh Hashanah/Yom Kippur     Apple     Shavuot     Noodle     Nutmeg     Butter     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 (dessert or brunch side dish) servings

Number Of Ingredients 8

3 large eggs
1/2 stick unsalted butter, melted and cooled
1/2 cup sugar, divided
1 teaspoon grated lemon zest
1/4 teaspoon grated nutmeg
1 1/2 pound Gala apples (about 3), peeled and coarsely grated on large holes of a box grater
5 ounces fine egg noodles (4 cups)
Accompaniment: sour cream

Steps:

  • Preheat oven to 425°F with rack in upper third. Butter a 1 1/2-quart gratin or other shallow baking dish.
  • Whisk together eggs, butter, 7 tablespoons sugar, zest, and nutmeg in a large bowl until well combined, then stir in apples.
  • Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes. Drain noodles, then toss well with apple mixture. Spread in baking dish and sprinkle with remaining tablespoon sugar.
  • Bake kugel until top is golden, about 30 minutes. Cool 5 minutes.

NOODLE KUGEL



Noodle Kugel image

Provided by Carole Chernick

Categories     Fruit     Pasta     Brunch     Dessert     Side     Bake     Passover     Raisin     Apple     Spring     Kosher     Noodle     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 13

1/2 lb. wide egg noodles
1 lb. creamed or whipped cottage cheese
1 cup sour cream
1/4 lb. unsalted butter, melted
1/2 cup sugar
2 eggs, beaten
3/4 cup golden raisins
2 medium Granny Smith apples, peeled and sliced thin
pinch of salt
pinch of cinnamon
1 tsp. vanilla extract
butter for greasing baking pan
sour cream and fresh berries as an accompaniment, if desired

Steps:

  • Preheat the oven to 350°F. Boil the noodles until al dente, and drain. In a large mixing bowl, combine drained noodles and remaining ingredients (through and including vanilla extract) and toss well. Transfer the mixture to a buttered 13 x 9 x 2-inch baking dish, and bake 40 minutes, uncovered. Cover with foil and bake an additional 20 minutes, or until cooked through. Remove from oven and let cool before cutting into squares. Serve warm or at room temperature with sour cream and/or fresh berries on the side, if desired.

APPLE-NOODLE KUGEL



Apple-Noodle Kugel image

Love kugel? Try a healthier version with fat-free ingredients.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h10m

Yield 8

Number Of Ingredients 9

6 cups cooked yolk-free wide egg noodles
1 large tart apple, thinly sliced (1 1/2 cups)
1/2 cup raisins or other chopped dried fruit
1 carton (8 oz) fat-free egg product (1 cup)
1 cup fat-free cottage cheese
1 container (6 oz) Yoplait® Original yogurt French vanilla
1/4 cup honey or sugar
1 teaspoon cornstarch
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spoon noodles in pan. Top with apple and raisins.
  • In blender or food processor, place all remaining ingredients. Cover; blend on medium speed until blended. Pour over noodles in pan.
  • Bake uncovered about 1 hour or until light brown and center is set.

Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g

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