Trader Vics Fish House Punch Recipes

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FISH HOUSE PUNCH



fish house punch image

this is very potent! if you need to dilute it use cold black tea (traditional) or club soda to give it some sparkle. this is from gourmet

Provided by chia2160

Categories     Punch Beverage

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

1 cup sugar
3 1/2 cups water
1 1/2 cups lemon juice
1 (750 ml) bottle jamaican dark rum
12 ounces cognac
2 ounces peach brandy
lemon slice (to garnish)
lime slice (to garnish)

Steps:

  • mix sugar and water together until sugar dissolves.
  • add remaining ingredients in a large bowl or pot.
  • serve in pitchers with ice and lemon/lime slices.

Nutrition Facts : Calories 248.7, Sodium 2.7, Carbohydrate 23.1, Fiber 0.1, Sugar 20.9, Protein 0.1

GOURMET MAGAZINE 1950'S FISH HOUSE PUNCH



Gourmet Magazine 1950's Fish House Punch image

Make and share this Gourmet Magazine 1950's Fish House Punch recipe from Food.com.

Provided by petlover

Categories     Punch Beverage

Time 1h

Yield 8-12 serving(s)

Number Of Ingredients 7

3/4 lb sugar
1 quart lemon juice
2 quarts jamaican rum
1 quart cognac
4 ounces peach brandy
1 1/2 quarts water
ice, large block

Steps:

  • Dissolve 3/4 pound of sugar with just enough water for the purpose, add 1 quart lemon juice, and let these steep together for about 1 hour.
  • In a separate container, preferably a large jug, blend 2 quarts Jamaica rum, 1 quart cognac, and 4 ounces peach brandy, diluted with about 1 1/2 quarts water. Cover the jug tightly to prevent evaporation and let the liquors steep.
  • Merge these two mixtures in a punch bowl containing a large block of ice. With an occasional gentle stir, let them brew for 2 hours. Taste for strength; if insufficiently diluted, add water. On a warm day, the melting ice will need little assistance if any. In wintry weather, it might need a quart.

Nutrition Facts : Calories 715.7, Fat 0.3, SaturatedFat 0.1, Sodium 9.5, Carbohydrate 52.6, Fiber 0.4, Sugar 46.1, Protein 0.5

FISH HOUSE PUNCH



Fish House Punch image

George Washington was partial to the legendary Fish House Punch, introduced in 1732 at the Schuylkill Fishing Club in Philadelphia. Recipe from Chow. Chill time is cook time.

Provided by Cucina Casalingo

Categories     For Large Groups

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 7

3/4 cup superfine sugar
5 cups water
3 cups dark rum
3 cups fresh lemon juice
3 cups brandy or 3 cups cognac
1 pint peach brandy
2 peaches, peeled and sliced

Steps:

  • Pour the sugar, water, rum, lemon juice, brandy, and peach brandy into a large bowl over a large disk of ice.
  • Stir until blended, and refrigerate for 1 hour.
  • Add the peach slices to float, and serve in chilled glasses.

Nutrition Facts : Calories 217.5, Sodium 2.2, Carbohydrate 11.6, Fiber 0.3, Sugar 9.2, Protein 0.2

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