Trader Vics Crab Rangoon Recipes

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TRADER VIC'S CRAB RANGOON



Trader Vic's Crab Rangoon image

Make and share this Trader Vic's Crab Rangoon recipe from Food.com.

Provided by Amanda2

Categories     Crab

Time 35m

Yield 18 serving(s)

Number Of Ingredients 9

1/2 lb fresh crabmeat, drained and chopped
1/2 lb cream cheese, room temperature
1/2 teaspoon A.1. Original Sauce
1/4 teaspoon garlic powder
2 1/2-3 dozen wonton wrappers
1 egg yolk, well beaten
oil, for deep frying
Chinese mustard
Chinese red sauce

Steps:

  • Combine crabmeat with cream cheese, steak sauce and garlic powder in medium bowl and blend to a paste.
  • Place heaping teaspoon on each won ton. Gather four corners of won ton together at top. Moisten edges with egg yolk and pinch or twist together gently to seal.
  • Heat oil in wok, deep fryer or electric skillet to 375 degrees.
  • Add won tons in batches and fry until golden brown, about 3 minutes. Remove with slotted spoon and drain on paper towels.
  • Serve hot with Chinese mustard and/or red sauce for dipping.

Nutrition Facts : Calories 95.7, Fat 4.9, SaturatedFat 2.6, Cholesterol 31.7, Sodium 154.4, Carbohydrate 8.4, Fiber 0.2, Sugar 0.4, Protein 4.4

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