Trader Vics Chinese Spare Ribs Recipes

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TRADER VIC'S CHINESE SPARE RIBS



Trader Vic's Chinese Spare Ribs image

I dearly love a good Chinese spare rib. I like this as you can do it in your oven and don't need a grill. His recipe calls for white sugar; I use brown sugar.

Provided by Ambervim

Categories     Asian

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons soy sauce
1/2 cup plum sauce (If you don't have on the shelf, try Plum Sauce, Asian)
2 tablespoons tomato paste
2 tablespoons hoisin sauce
2 tablespoons dry sherry
2 tablespoons ginger, Finely minced
2 tablespoons garlic, minced
2 teaspoons sesame oil
1/8 teaspoon salt
3 lbs pork back ribs
3 tablespoons sugar (white or brown)

Steps:

  • In bowl, whisk together soy sauce, plum sauce, tomato paste, hoisin sauce, dry sherry, ginger, garlic, sesame oil, and salt. Set aside.
  • Preheat oven to 350 degrees Fahrenheit.
  • Rub sugar on all sides of ribs.
  • Place on greased or sprayed rack, in foil lined roasting pan, meat side up.
  • Bake, tightly covered, 1-1/4 hours.
  • Drain juices from pan; remove rack and return ribs to pan.
  • Spread sauce over ribs, turning to coat.
  • Bake, uncovered, 40 minutes or until ribs are tender and glazed, turning and basting twice.
  • Cut into appetizer single-rib servings if desired, or use as a main course. Servings given is for a main course.

Nutrition Facts : Calories 942, Fat 58.6, SaturatedFat 20.2, Cholesterol 235, Sodium 1522.3, Carbohydrate 35, Fiber 1.4, Sugar 13, Protein 67.8

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