Trader Joes Red Argentine Shrimp Recipes

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MARINATED GRILLED ARGENTINIAN RED SHRIMP



Marinated Grilled Argentinian Red Shrimp image

This delicious shrimp recipe has bright flavors and spices.

Provided by Matthew Eads

Categories     Main Course

Time 14m

Number Of Ingredients 10

2 lbs Argentinian Red Shrimp
1/2 cup olive oil
1 1/2 tsp garlic powder
1 tsp kosher salt
1 tsp black pepper
1 tsp cayenne pepper
1 tsp Italian seasoning
1 stick butter
2 cloves garlic (finely minced)
2 tbsp chives (chopped )

Steps:

  • Whisk together all ingredients for shrimp marinade in mixing bowl.
  • Place shrimp in a gallon sized sealable plastic bag and pour marinade over shrimp. Ensure shrimp is evenly coated, force air out of bag and seal. Place on a plate and put in refrigerator for 30 minutes to two hours.
  • Light grill and set up for direct high heat. Place small oven safe sauce pan on grill over indirect heat and add butter and garlic.
  • While grill preheats, skewer shrimp onto 12" wooden skewers.
  • Place shrimp directly over heat and grill for about two minutes, flip and grill an additional two minutes.
  • Remove from grill, baste with melted butter and garlic and garnish with chopped parsley.

GARLIC BUTTER SHRIMP



Garlic Butter Shrimp image

These Easy Garlic Butter Shrimp are the most delicious shrimp you will ever make! Using Argentinian Red Shrimp, garlic, butter and lemon, this simple recipe is packed full of flavor!

Provided by Meghan McMorrow | Fox and Briar

Categories     Dinner

Time 10m

Number Of Ingredients 8

1 pound Argentinean Pink Shrimp (thawed)
4 clove garlic
4 tablespoons butter (divided)
1/4 cup lemon juice
1/4 cup chopped parsley
1 teaspoon red pepper flakes (optional)
kosher salt
black pepper

Steps:

  • In a large sauté pan over medium to medium-high heat, melt two tablespoons of butter. Add the garlic and red pepper flakes Cook for about 30 seconds, until fragrant, do not allow garlic to burn.
  • Add the shrimp to the pan. Cook for about 90 seconds, then turn and cook for 90 seconds more.
  • Add the other 2 tablespoons of butter, lemon juice, salt, and pepper. Cook for 1 minute, or until butter is melted. Stir in parsley. Remove from heat.

Nutrition Facts : ServingSize 1 Serving, Calories 224 kcal, Carbohydrate 3 g, Protein 24 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 316 mg, Sodium 992 mg, Fiber 1 g, Sugar 1 g

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