Trader Joes Cuban Shrimp Bowls Recipes

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TRADER JOE'S CUBAN SHRIMP BOWLS



Trader Joe's Cuban Shrimp Bowls image

Provided by Amanda Hickman

Number Of Ingredients 13

1 lb. shrimp, defrosted if frozen, I like using Trader Joe's frozen red Argentine shrimp
1 tbsp olive oil
1 cup Trader Joe's risoni, cooked according to package instructions
1 tbsp Trader Joe's cuban style citrusy garlic seasoning blend
1 can Trader Joe's Cuban style black beans, heated
1/4 cup Trader Joe's plantain croutons
Trader Joe's cilantro dressing to taste
1 mango, chopped
1 red bell pepper, seeds and ribs removed, chopped
1 jalapeno, seeds removed, finely chopped, optional
1 tbsp cilantro leaves, chopped
juice of 1/2 a lime
salt to taste

Steps:

  • First make the mango salsa - in a small mixing bowl combine mango, red bell pepper, jalapeño, cilantro leaves, lime juice and salt. Cover and refrigerate until ready to use.
  • Pat shrimp dry and season both sides with the citrusy garlic seasoning.
  • In a skillet over medium heat add oil. Once heated add shrimp in a single layer and cook for 2-3 minutes on each side, or until cooked through.
  • Assemble the bowls by dividing up the risoni, black beans, plantain croutons, mango salsa and shrimp. Add desired amount of cilantro dressing.
  • Enjoy!

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