Trader Joes Cranberry Walnut Gorgonzola Vinaigrette Copycat Recipes

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CRANBERRY WALNUT VINAIGRETTE



Cranberry Walnut Vinaigrette image

This is so good! Now you know how to use up your leftover cranberry sauce! Adapted from That's My Home! Cook time is marinating time. New England, Mid Atlantic, Canada Eastern European

Provided by Sharon123

Categories     Salad Dressings

Time 35m

Yield 3/4 cup

Number Of Ingredients 7

5 tablespoons raspberry vinegar
4 tablespoons shallots, finely minced (or scallion)
1 pinch brown sugar
1/4 cup cranberry sauce
1/4 cup olive oil
1/3 cup walnut oil
salt and pepper

Steps:

  • In a small bowl, combine vinegar, shallots(or scallions) and brown sugar; set aside for at least 1/2 hour. In a medium bowl, slowly whisk together cranberry sauce, olive oil, walnut oil and salt and pepper. Add vinegar mixture to cranberry mixture and whisk until combined. Serve over a pretty salad. Enjoy!
  • Makes about 3/4 cup vinaigrette.

Nutrition Facts : Calories 1671.1, Fat 169, SaturatedFat 18.8, Sodium 34.7, Carbohydrate 45.2, Fiber 0.9, Sugar 35.3, Protein 1.5

MISSY'S CANDIED WALNUT GORGONZOLA SALAD



Missy's Candied Walnut Gorgonzola Salad image

A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly! Even my picky fiance!

Provided by MissyPorkChop

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 8

½ cup walnut halves
¼ cup sugar
3 cups mixed greens
½ cup dried cranberries
½ cup crumbled Gorgonzola cheese
1 tablespoon raspberry vinaigrette
1 tablespoon white vinegar
1 tablespoon olive oil

Steps:

  • Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
  • Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.

Nutrition Facts : Calories 307.7 calories, Carbohydrate 29.4 g, Cholesterol 22.5 mg, Fat 19.2 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 5.1 g, Sodium 273.4 mg, Sugar 24.2 g

DEBBIE MACOMBER'S FIVE-MINUTE CRANBERRY WALNUT COBBLER



Debbie Macomber's Five-Minute Cranberry Walnut Cobbler image

I once had a recipe like this from a dear friend, but I misplaced the recipe. I was delighted to see it again in "Debbie Macomberr's Christmas Cookbook." Many will recognize Debbie's name as she is a popular women's writer.

Provided by Lorraine of AZ

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

2 1/2 cups fresh cranberries or 2 1/2 cups frozen cranberries
3/4 cup walnuts, chopped
1/2 cup plus 3/4 cup granulated sugar
2 large eggs
12 talespooons unsalted butter, melted (1-1/2 sticks)
1/4 teaspoon almond extract
1 cup flour
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F. Have ready a 9" pie pan.
  • In pie pan, combine cranberries, walnuts, and 1/2 cup sugar. toss until coated.
  • In a medium bowl, whisk eggs, melted butter, remaining sugar and extract until blended. Fold in flour and salt until combined. Pour the batter over the cranberry mixture. Bake for 40 minutes until crust is golden and fruit bubbles. Transfer to a wire rack to cool.
  • VARIATION; In the summer try this substituting blueberries or strawberries, but cut the sugar added to the fruit in half.

Nutrition Facts : Calories 209.6, Fat 8.5, SaturatedFat 1.1, Cholesterol 46.5, Sodium 38.4, Carbohydrate 29.8, Fiber 2.6, Sugar 14.1, Protein 5

WALNUT VINAIGRETTE



Walnut Vinaigrette image

A recipe from the incomparable Michael Ruhlman, from "Ratio". This recipe goes beyond simply using nut oil; you can blend the mixture so the nuts are totally pureed, or leave them chopped and slightly chunky if you prefer. Other nuts and nut oils can be used. This dressing is best on a salad with sharp, even acidic ingredients, like apples (or other fruit), endive, radicchio, or watercress.

Provided by zeldaz51

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/4 cup sherry wine vinegar
1/4 teaspoon salt
3 ounces canola oil (or other neutral oil)
3 ounces walnut oil
1/4 cup walnuts, toasted and coarsely chopped

Steps:

  • Chunky: Combine the vinegar and salt in a small bowl and whisk in the oils, then the nuts.
  • Smooth: Combine the vinegar, salt, and nuts in a blender jar. Add the oils in a thin stream while the blender is running.

Nutrition Facts : Calories 1695, Fat 189.2, SaturatedFat 15.8, Sodium 582, Carbohydrate 4, Fiber 2, Sugar 0.8, Protein 4.5

TRADER JOE'S CRANBERRY WALNUT GORGONZOLA VINAIGRETTE (COPYCAT)



Trader Joe's Cranberry Walnut Gorgonzola Vinaigrette (Copycat) image

Trader Joe's discontinued their best product ever--Cranberry Walnut Gorgonzola Vinaigrette. I had to have it. Here is attempt 1.0 at a copycat recipe. Note: This makes thick concentrate. Add water to dilute it to your desired consistency. Please give feedback about how to improve this to make it more like the original.

Provided by krolek

Categories     Salad Dressings

Time 10m

Yield 2 cups, 32 serving(s)

Number Of Ingredients 8

1/4 cup walnuts, chopped
1/4 cup gorgonzola, crumbled
1/2 cup cranberry sauce
1/2 cup balsamic vinegar
1/2 cup olive oil or 1/2 cup canola oil
1 garlic clove, minced
1 pinch black pepper
1/2 teaspoon cornstarch

Steps:

  • Place all ingredients in a deep enough bowl so your immersion blender does not make a huge mess when you blend all this stuff.
  • Immersion blend all this stuff smooth.
  • Refrigerate in an airtight container.
  • To serve, combine with enough water to make the dressing the consistency you remember from the original product or whatever consistency works for you.

Nutrition Facts : Calories 50.1, Fat 4.3, SaturatedFat 0.7, Cholesterol 0.8, Sodium 17, Carbohydrate 2.6, Fiber 0.1, Sugar 2.3, Protein 0.4

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