Toyomansi Calamares Recipes

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TOYOMANSI CALAMARES



Toyomansi Calamares image

Calamares is the Filipino version of the "Mediterranean breaded fried squid dish", Calamari. There are different methods on how to make this dish; the most usual does not involve breadcrumbs. However, I chose to add breadcrumbs for this recipe for visual appeal and a crunchier texture. So, what is the difference between Calamares and Calamari besides the spelling? :) Well, there is no big difference at all. The only difference that I noticed is the dipping sauce. Calamari is often dipped in marina or other tomato based sauce while Filipino Calamares is dipped in spiced vinegar or toyomans.

Provided by Dave Smith @DaveSSmith1

Categories     Seafood Appetizers

Number Of Ingredients 12

1/2 pound(s) squid, cleaned and sliced
3/4 cup(s) all-purpose flour
1 - egg
3/4 cup(s) bread crumbs, dry
1 teaspoon(s) salt
1/2 teaspoon(s) black pepper
2 cup(s) cooking oil
DRIPPING SAUCE:
1/2 cup(s) apple cider vinegar
2 tablespoon(s) soy sauce
1 tablespoon(s) calamansi
5 - chili pepper,whole

Steps:

  • Combine squid, salt, and ground black pepper then mix well. Let stand for 10 minutes. Heat a cooking pot the pour-in cooking oil. Dredge the squid in flour then dip in beaten egg and roll over breadcrumbs. When the oil is hot enough 325F, deep-fry the squid until the color of the coating turns brown. Note: This should only take about 2 to 3 minutes in medium heat. Do not overcook the squid. Remove the fried squid from the cooking pot and transfer in a plate lined with paper towels. Serve with Toyomansi or Asian dipping sauce. Share and enjoy!

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