Towering Brownie Pyramids Recipes

TOWERING BROWNIE PYRAMIDS

Towering Brownie Pyramids image

Make and share this Towering Brownie Pyramids recipe from Food.com.

Provided by Ashley U

Categories Dessert

Time 58m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

18 Oreo cookies, divided
1 (20 ounce) package fudge brownie mix
1/2 cup vegetable oil
1/4 cup water
2 eggs
1 pint ice cream, any flavor, softened (I prefer double chocolate)
chocolate flavored syrup (for garnish)
Magic Shell ice cream topping (for garnish)

Steps:

Coarsely chop 14 cookies.
Prepare brownie mix according to package directions using oil, water and eggs; stir in chopped cookies.
Spread batter into foil-lined and greased 13x9x3-inch baking pan.
Bake at 350° for 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean.
Cool in pan on wire rack.
Cut brownies in half crosswise.
Place 1 brownie half, upside down, on waxed paper-lined baking sheet.
Spread ice cream over brownie to edges, top with remaining brownie half.
Wrap with plastic wrap; freeze 3 to 4 hours or until firm.
Cut into 4 (4 1/2 x 3 1/2-inch) rectangles; halve rectangles diagonally to form 8 triangles.
Stand each triangle on its side on a serving plate.
Halve remaining 4 cookies.
Garnish triangles with cookie halves and chocolate syrup.
Serve immediately or freeze until serving time.

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