Towboat Brownies Recipes

HEALTHIER "WHATEVER FLOATS YOUR BOAT" BROWNIES

Steps:

• Preheat oven to 350°F and grease three 8x8 pans.
• In a bowl mix the coconut oil, butter and cocoa powder.
• Add the honey, maple syrup and stevia and mix well.
• Blend in the eggs one at a time.
• Add the vanilla, flax, flour and salt (don't overmix).
• Fold in the chocolate chips or your item of choice.
• Spread the mixture evenly into your pans and bake them for 25 minutes. Don't overbake them!
• Remove from the oven when tester (toothpick or knife tip) comes out with moist crumbs on it.
• Let the pans cool completely before cutting the brownies into squares.

"WHATEVER FLOATS YOUR BOAT" BROWNIES!

Steps:

• Preheat oven to 350°F.
• Grease an 8 inch square pan or line with foil.
• In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
• Add sugar and mix well.
• Add eggs one at a time and stir until well combined.
• Stir in vanilla, flour and salt until you no longer see any flour (do not overmix).
• Fold in "WHATEVER FLOATS YOUR BOAT"!
• Spread in pan and bake for approximately 25 minutes.
• DO NOT OVER-BAKE -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean.
• Cool completely before cutting into squares.
• For vegetarian omit the marshmallows.
• For double recipe, bake in 9x12 pan and add 5 minutes to baking time.

" WHATEVER FLOATS YOUR BOAT" BROWNIES! RECIPE - (5/5)

Steps:

• Preheat oven to 350F. 2 Grease an 8 inch square pan or line with foil. 3 In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved. 4 Add sugar and mix well. 5 Add eggs one at a time and stir until well combined. 6 Stir in vanilla, flour and salt until you no longer see any flour (do not overmix). 7 Fold in "WHATEVER FLOATS YOUR BOAT"! 8 Spread in pan and bake for approximately 25 minutes. 9 DO NOT OVER-BAKE -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean. 10 Cool completely before cutting into squares. 11 For vegetarian omit the marshmallows. 12 For double recipe, bake in 9x12 pan and add 5 minutes to baking time.

THE BEST FUDGY BROWNIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
• Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
• In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
• Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
• Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
• Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
• Slice, then serve with a nice cold glass of milk!
• Enjoy!