Tournedos Of Beef In Mushroom Mustard And Red Wine Sauce With Caramelized Onion Potato Gratin Recipes

TOURNEDOS WITH MUSHROOM WINE SAUCE DIJON

Tournedos with Mushroom Wine Sauce Dijon image

Yummy steaks.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories Beef

Number Of Ingredients 10

Ingredients

1/4 cup(s) shallot, chopped
2 tablespoon(s) butter
1 cup(s) small mushrooms, halved (about 4 oz)
1/4 cup(s) dijon mustard, divided
2 tablespoon(s) a1 steak sauce
2 tablespoon(s) burgundy wine
1 tablespoon(s) parsley, chopped
4 slice(s) bacon
4 4-oz - beef tenderloin steaks, about 1-in thick (tournedos)
1/4 teaspoon(s) coarsely ground pepper

Steps:

In small saucepan, over medium heat, saute shallots in butter until tender.
Add mushrooms; saute 1 minute.
Stir in 2 tablespoons mustard, steak sauce, wine and parsley; heat to a boil.
Reduce heat and simmer for 5 minutes; keep warm.
Wrap bacon slice around edge of each steak; secure with toothpicks.
Coat steaks with remaining mustard; sprinkle with pepper.
Grill steak over medium heat for 10 to 12 minutes or to desired doneness, turning occasionally.
Remove toothpicks; serve steak topped with warm mushroom sauce.

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