Touchdown Lemon Shandy Recipes

LEMON SHANDIES

Lemon Shandies image

Blend lemonade with beer for a mellow-yellow refresher.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 25m

Number Of Ingredients 3

Ingredients

1/2 cup sugar
3/4 cup fresh lemon juice (from about 4 lemons), plus wedges, for serving (optional)
8 mild pilsner beers (12 ounces each)

Steps:

Place eight 16-ounce glasses or mugs in the freezer.
In a small saucepan, combine sugar and 3/4 cup water over medium heat. Cook, stirring, until sugar dissolves, about 1 minute. Refrigerate until cool, at least 10 minutes and up to 1 week.
In a 2-cup liquid measure or small pitcher, combine sugar mixture and lemon juice. Pour 1 beer into each chilled glass; add about 1/4 cup lemon mixture and, if desired, a lemon wedge. Serve immediately.

THE DARK AND SHANDY

The Dark and Shandy image

Provided by Food Network Kitchen

Categories beverage

Time 40m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 cup sugar
3/4 teaspoon whole black peppercorns
12 whole allspice
One 6-inch piece ginger, thinly sliced (about 1 1/2 cups)
6 tablespoons fresh lime juice
Ice
Six 12-ounce bottles dark lager beer, such as Negra Modelo, chilled
6 tablespoons dark rum
Lime wedges, for garnish

Steps:

Combine 2 cups water with the sugar, peppercorns, allspice and ginger in a small pot. Bring to a simmer over medium-high heat, stirring to dissolve the sugar. Simmer until slightly reduced and a bit syrupy, about 25 minutes. Remove from the heat, cool and then strain. You will have about 1 1/4 cups syrup.
Mix the ginger syrup and lime juice together. Fill each pint glass halfway with ice and add 2 to 4 tablespoons of ginger syrup, depending on how gingery you want it, to each glass. Pour a bottle of beer over the syrup, and then slowly pour a tablespoonful of dark rum over the top so it floats. Garnish each glass with a lime wedge.

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