Touchdown Honey Roasted Chex Mix Recipes

ROASTED SESAME AND HONEY CHEX™ MIX

Steps:

• In large microwavable bowl, mix cereal, pretzels, sesame sticks and nuts.
• In 2-cup microwavable measuring cup, microwave butter on High about 30 seconds or until melted. Stir in honey and sesame seed. Pour over cereal mixture; stir until evenly coated.
• Microwave uncovered on High 5 to 6 minutes, stirring every 2 minutes, until mixture just begins to brown. Spread on waxed paper to cool. Store in airtight container.

CLEVELAND TOUCHDOWN CHEX MIX®

Steps:

• Place the chocolate chips in a small microwave-safe bowl. Microwave on High for 1 minute to 1 minute 20 seconds, just until the chocolate chips melt.
• Stir the peanut butter sandwich cookies into the melted chocolate. Transfer to a small piece of parchment paper, sprinkle with chocolate sprinkles, let stand 1 hour or until hardened.
• In a large bowl, stir together the snack mix, peanut butter cup candies, chocolate candies, and cereal. Stir in the chocolate-covered cookies before serving.

HONEY ROASTED CHEX SNACK

Steps:

• 1. In large microwavable bowl, mix cereals, snacks and peanuts; set aside. In 4 cup pyrex measuring cup or medium microwavable bowl, microwave corn syrup, honey and butter uncovered on High about 3 to 4 minutes, stirring every 30 seconds, until melted and smooth and beginning to thicken. Stir in vanilla. Drizzle about 1/3 of the coating over cereal mixture and stir ; repeat twice the drizzle and stir, and then stir well until evenly coated. If you have a two tined turning fork, this makes a good stirring tool as it does not crush the cereal as much as a spoon or spatula.
• 2. Microwave uncovered on High 5 to 6 minutes, stirring every 1 1/2 to 2 minutes. Spread on waxed paper or foil lined pans to cool. Store in airtight container
• 3. Because I doubled the coating mixture, it took additional time to cook the coating, so I have changed the recipe directions to reflect the longer times. You will also notice that I added some extra cereal and crackers. And finally I took half of the mix,added some pecans to it and then sprinkled it with about a half tsp of cinnamon before the final cooking stage for a different taste. This mix is not too sweet. It has a very delicate sweetness.

HONEY-ROASTED CHEX® MIX

Steps:

• Heat oven to 325°F. In very large bowl, mix cereals, snacks and peanuts.
• In 1-quart saucepan, heat corn syrup, honey and butter to boiling over medium heat, stirring occasionally. Remove from heat; stir in vanilla. Pour over cereal mixture, stirring until evenly coated. Spread in ungreased 15x10x1-inch pan.
• Bake 20 minutes, stirring after 10 minutes. Spread on waxed paper or foil to cool, about 15 minutes. Break into bite-size pieces. Store in airtight container.