Touchdown Honey Roasted Chex Mix Recipes

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HONEY-ROASTED CHEX® MIX



Honey-Roasted Chex® Mix image

Mmm! Enjoy a honey of a crunchy snack mix that goes together in a snap.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 55m

Yield 15

Number Of Ingredients 8

3 cups Corn Chex™ cereal
2 cups Cheerios™ cereal
1 1/2 cups Bugles® original corn snacks
1/2 cup honey-roasted peanuts or 1 cup pretzels
2 tablespoons light corn syrup
2 tablespoons honey
1 tablespoon butter or margarine
1/2 teaspoon vanilla

Steps:

  • Heat oven to 325°F. In very large bowl, mix cereals, snacks and peanuts.
  • In 1-quart saucepan, heat corn syrup, honey and butter to boiling over medium heat, stirring occasionally. Remove from heat; stir in vanilla. Pour over cereal mixture, stirring until evenly coated. Spread in ungreased 15x10x1-inch pan.
  • Bake 20 minutes, stirring after 10 minutes. Spread on waxed paper or foil to cool, about 15 minutes. Break into bite-size pieces. Store in airtight container.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 140 mg, Sugar 5 g, TransFat 0 g

THE ORIGINAL CHEX PARTY MIX



The Original Chex Party Mix image

Clipped from the coupon section, the Chex Party Mix has a few more ingredients than the traditional Chex Mix.

Provided by 2atdiemer

Categories     Lunch/Snacks

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 11

6 tablespoons butter or 6 tablespoons margarine
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoning salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups Corn Chex
3 cups Rice Chex
3 cups Wheat Chex
1 cup mixed nuts
1 cup pretzel
1 cup bite-size garlic bagel chips or 1 cup regular-size bagel chips, broken into 1-inch pieces

Steps:

  • Heat oven to 250 degrees.
  • Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
  • Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.

HONEY ROASTED CHEX SNACK



Honey Roasted Chex Snack image

There was a question in "Looking For" about a sweet Chex mix with glazed peanuts, so I went to the Chex Cereal Website and found this one. Here is the original link to the site for your reference: http://www.chex.com/Recipes/CategoryView.aspx?CategoryId=342&t=2 There are several Sweet Mixes listed here. I made some changes to...

Provided by Pam Ellingson

Categories     Other Snacks

Time 15m

Number Of Ingredients 11

3 c corn chex® cereal (i used 2c each wheat, corn and rice chex)
2 to 3 c cheerios cereal
1 1/2 c bugles corn snacks (i used a small 3 oz bag)
1/2 c honey roasted peanuts (i added 1/2 c. roughly broken pecans also)
2 Tbsp light corn syrup (do not use dark) (1/4 c)
2 Tbsp honey (1/4 c)
1 Tbsp butter (2 tbsp)
1/2 tsp vanilla extract (i used 2 tsp of vanilla)
1 - 3oz bag cinnamon teddy grahams crackers (my addition)
1/2 tsp ground cinnamon (optional)
IF THERE IS AN INGREDIENT WITH AN AMOUNT LISTED BEHIND IT IN PARENTHESES( ), THAT IS MY VARIATION.

Steps:

  • 1. In large microwavable bowl, mix cereals, snacks and peanuts; set aside. In 4 cup pyrex measuring cup or medium microwavable bowl, microwave corn syrup, honey and butter uncovered on High about 3 to 4 minutes, stirring every 30 seconds, until melted and smooth and beginning to thicken. Stir in vanilla. Drizzle about 1/3 of the coating over cereal mixture and stir ; repeat twice the drizzle and stir, and then stir well until evenly coated. If you have a two tined turning fork, this makes a good stirring tool as it does not crush the cereal as much as a spoon or spatula.
  • 2. Microwave uncovered on High 5 to 6 minutes, stirring every 1 1/2 to 2 minutes. Spread on waxed paper or foil lined pans to cool. Store in airtight container
  • 3. Because I doubled the coating mixture, it took additional time to cook the coating, so I have changed the recipe directions to reflect the longer times. You will also notice that I added some extra cereal and crackers. And finally I took half of the mix,added some pecans to it and then sprinkled it with about a half tsp of cinnamon before the final cooking stage for a different taste. This mix is not too sweet. It has a very delicate sweetness.

CLEVELAND TOUCHDOWN CHEX MIX®



Cleveland Touchdown Chex Mix® image

You don't need to be in C-Town to enjoy this snack made with Reese's™ peanut butter cups and Reese's™ Puffs™ cereal.

Provided by Brooke Lark

Categories     Snack

Time 20m

Yield 18

Number Of Ingredients 7

1 cup milk chocolate chips
1 cup mini peanut-butter sandwich cookies
1/4 cup chocolate sprinkles
1 bag (8.75 oz) Chex Mix® Honey Nut snack mix
1 cup Reese's peanut butter cups miniatures, unwrapped
1 cup red candy-coated peanut butter pieces
2 cups Reese's Puffs® cereal

Steps:

  • Place the chocolate chips in a small microwave-safe bowl. Microwave on High for 1 minute to 1 minute 20 seconds, just until the chocolate chips melt.
  • Stir the peanut butter sandwich cookies into the melted chocolate. Transfer to a small piece of parchment paper, sprinkle with chocolate sprinkles, let stand 1 hour or until hardened.
  • In a large bowl, stir together the snack mix, peanut butter cup candies, chocolate candies, and cereal. Stir in the chocolate-covered cookies before serving.

Nutrition Facts : ServingSize 1 Serving

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