Touch Of The Wild Rice Recipes

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25 BEST WAYS TO USE WILD RICE



25 Best Ways to Use Wild Rice image

Forget jasmine and basmati because these quick and easy wild rice recipes are crazy-colorful, insanely flavorful, and jam-packed with antioxidants.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Wild Rice Pilaf
Creamy Mushroom Wild Rice
No-Peek Chicken
Wild Rice with Roasted Chestnuts and Cranberries
Turkey Wild Rice Soup
Wild Rice Salad with Cranberries u0026amp; Pecans
Arugula and Wild Rice Salad with Zippy Lemon Dressing
Cozy Autumn Wild Rice Soup
Authentic Jambalaya
Wild Rice Stuffed Acorn Squash
Chicken Wild Rice Casserole
Butternut Squash Wild Rice Pilaf
Butternut Squash Wild Rice Pilaf with Pomegranate Seeds and Walnuts
Best Ever Wild Rice Stuffing
Wild Rice Stuffed Peppers
Wild Rice Cranberry Bread
Asparagus Fried Rice
Instant Pot Wild Rice Soup
Wild Rice Lentil Salad
Wild Rice and Mushroom Soup
Crab Stuffed Salmon
Braised Chicken Thighs with Wild Rice and Grapes
Panera Chicken and Wild Rice Soup
Wild Rice and Edamame Salad
Edamame Broccoli Wild Rice Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious wild rice recipe in 30 minutes or less!

Nutrition Facts :

TOUCH OF THE WILD RICE



Touch of the Wild Rice image

Make and share this Touch of the Wild Rice recipe from Food.com.

Provided by Annas Mom

Categories     Rice

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups wild rice, rinsed and drained
4 cups boiling water
1 cup sliced shiitake mushrooms or 1 cup button mushroom
1/4 cup chopped onion
1/4 cup chopped celery
1 tablespoon cooking oil
3/4 cup frozen peas, thawed
1/3 cup dried cranberries
1 tablespoon tamari soy sauce or 1 tablespoon soy sauce
1/4 cup chopped hazelnuts, toasted

Steps:

  • In large covered saucepan, cook wild rice in boiling salted water for about 40 minutes or until rice is tender and most of the liquid is absorbed.
  • Meanwhile, in a medium skillet, cook mushrooms, onion and celery in hot oil for 5 minutes or until tender.
  • Add the vegetable mixture, peas, cranberries and tamari sauce to rice. Cook, uncovered, for 3 to 4 minutes more or until heated through and the remaining liquid is absorbed.
  • To serve, transfer rice to serving bowl and top with nuts.

Nutrition Facts : Calories 210.6, Fat 4.8, SaturatedFat 0.5, Sodium 149.4, Carbohydrate 36.3, Fiber 4.2, Sugar 3.1, Protein 7.8

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