Totenbeinli Swiss Hazel Nut Legs Recipes

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TOTENBEINLI (SWISS HAZELNUT COOKIES)



Totenbeinli (Swiss Hazelnut Cookies) image

Totenbeinli means "legs".

Provided by Mikekey *

Categories     Cookies

Time 35m

Number Of Ingredients 8

1/4 c unsalted butter, softened
1 1/4 c granulated sugar
2 eggs
1/4 c orange juice, fresh
1 tsp lemon zest, grated
1 Tbsp ground cinnamon
2 c all purpose flour
9 oz hazelnuts, coarsely chopped

Steps:

  • 1. Preheat oven to 325 F. Line baking sheets with parchment paper.
  • 2. Cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then stir in the orange juice, lemon zest, and cinnamon.
  • 3. Fold in the flour and hazelnuts, mixing just enough to evenly combine.
  • 4. Form into 1/2 inch by 3 inch sticks, and place onto a baking sheet 1 inch apart.
  • 5. Bake until brown around the edges, about 15 minutes. Cool completely on a wire rack before serving.

TOTENBEINLI - SWISS HAZEL NUT LEGS



Totenbeinli - Swiss Hazel Nut Legs image

Make and share this Totenbeinli - Swiss Hazel Nut Legs recipe from Food.com.

Provided by Coasty

Categories     Dessert

Time 15h15m

Yield 15-25 pieces

Number Of Ingredients 8

55 g butter, softened
250 g white sugar
2 eggs
60 ml orange juice
1/2 teaspoon lemon zest, grated
7 g ground cinnamon
250 g flour
255 g hazelnuts, coarsely chopped

Steps:

  • Preheat oven to 165 degrees Celsius.
  • Cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then stir in the orange juice, lemon zest, and cinnamon.
  • Fold in the flour and hazelnuts, mixing just enough to evenly combine. Form into 1/2 inch by 3 inch sticks, and place onto a baking sheet 1 inch apart.
  • Bake in preheated oven until brown around the edges, about 15 minutes. Cool completely on a wire rack before serving.

Nutrition Facts : Calories 221.8, Fat 15.5, SaturatedFat 3, Cholesterol 32.6, Sodium 35.9, Carbohydrate 17.1, Fiber 2.6, Sugar 1.5, Protein 5.5

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