Totchos Recipes

TOTCHOS TATER TOT NACHOS

Totchos Tater Tot Nachos image

Totchos are tater tot nachos made with a crispy potato base piled with classic Mexican ingredients. This tochos recipe is customized with endless topping options. Serve totchos for game day, parties, or any weeknight dinner, and watch them fly off the platter!

Provided by Traci The Kitchen Girl

Time 1h

Number Of Ingredients 11

Ingredients

8 cups Frozen Tater Tots (or 2 pounds)
1 (15 ounce can) Black Beans (rinsed and drained)
4 ounces Cheddar Cheese (shredded (about 1 cup))
1/4 cup Bacon (crumbled (about 3 slices))
1/4 cup Sour Cream
1/2 Lime (juiced)
10 Cherry Tomatoes (quartered)
1/2 Avocado (diced)
1/4 cup Cilantro (chopped)
1 Jalapeno Pepper (sliced and seeded)
1 Green onion (sliced)

Steps:

Bake frozen TATER TOTS following package instructions (typically 450° for 20-25 min).
Remove tots from oven and scatter BLACK BEANS, CHEDDAR CHEESE, and BACON over the surface. Return tots to the oven to melt the cheese (about 3 minutes).
Meanwhile, whisk together SOUR CREAM and LIME JUICE (aka lime crema) in a small mixing bowl.
Remove totchos from the oven and scatter TOMATOES, AVOCADO, LIME CREMA, CILANTRO, JALAPENO, and GREEN ONION.
Serve warm...and watch them disappear!

Nutrition Facts : ServingSize 1 cup, Calories 325 kcal, Carbohydrate 36 g, Protein 9 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 19 mg, Sodium 729 mg, Fiber 6 g, Sugar 1 g

TOTCHOS

Totchos image

All the great flavors of nachos with crispy potatoes instead of chips!

Provided by Potato Goodness

Categories Trusted Brands: Recipes and Tips U.S. Potato Board

Time 1h

Yield 8

Number Of Ingredients 13

Ingredients

1 (32 ounce) package frozen tater tots
8 ounces lean ground turkey
½ cup salsa
2 teaspoons Mexican seasoning blend
1 ½ cups shredded reduced-fat Mexican cheese blend
½ cup diced tomatoes
⅓ cup diced bell pepper
⅓ cup sliced ripe olives
½ cup sliced green onions
Light sour cream
Guacamole
Salsa
Chopped fresh cilantro

Steps:

Preheat oven to 425 degrees F. Place tater tots in a single layer on a large baking sheet and cook for 30 minutes or until browned and very crisp, stirring once halfway through cooking.
While tater tots are cooking, cook ground turkey in a large skillet over medium heat until cooked through. Stir in salsa and seasoning and cook for a few minutes more.
Mound tater tots slightly on the baking sheet and sprinkle with half the cheese; top with turkey mixture. Sprinkle with remaining cheese then top with tomatoes, bell pepper and olives.
Cook for 10 minutes more or until cheese is melted. Sprinkle with green onions and serve with any optional toppings desired.

Nutrition Facts : Calories 302.5 calories, Carbohydrate 30.7 g, Cholesterol 32.9 mg, Fat 16.2 g, Fiber 3.6 g, Protein 16.3 g, SaturatedFat 4.5 g, Sodium 822.6 mg, Sugar 1.8 g

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