Totcho Casserole Recipes
TOTCHO CASSEROLE
Tater Tots™ potatoes meet nachos in this fun, crowd-pleasing casserole! Layers of refried beans, ground beef, Tater Tots™ potatoes, salsa and cheese are baked in a 13x9 dish and served with all the crucial nacho fixings. Everyone can top their serving to suit their tastes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread refried beans evenly in bottom of baking dish.
- In 12-inch nonstick skillet, cook beef, onions and jalapeño chile over medium-high heat 7 to 9 minutes, stirring frequently, until beef is brown; drain, and return to skillet. Stir in taco seasoning mix and tomatoes; cook and stir until heated through.
- Spoon beef mixture on top of beans. Sprinkle 1 cup of the cheese over beef. Top with frozen potatoes.
- Bake 35 to 40 minutes or until heated through and potatoes are golden brown. Top with remaining 1 cup cheese. Bake 3 to 4 minutes or until cheese is melted. Let stand 10 minutes. Garnish with pickled jalapeños, olives and green onions. Serve with sour cream.
Nutrition Facts : Calories 580, Carbohydrate 44 g, Cholesterol 80 mg, Fat 3 1/2, Fiber 6 g, Protein 23 g, SaturatedFat 13 g, ServingSize About 1 1/2 Cups, Sodium 1450 mg, Sugar 4 g, TransFat 1 g
MINI TOTCHO CASSEROLES
Make and share this Mini Totcho Casseroles recipe from Food.com.
Provided by Food.com
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook frozen tater tots (or fries) according to package instructions for oven baking, usually 450F for 15-20 minutes.
- Cook ground beef in a medium heat nonstick pan; drain excess fat; stir in taco seasoning.
- Add onion, bell pepper, green chilies and cook for about 5 minutes.
- Layer beef evenly in casserole pan; sprinkle with cheese and then melt in the oven for 2-5 minutes.
- Place tater tots over the ground beef/cheese mixture.
- Top with tomatoes or salsa and sliced avocado.
Nutrition Facts : Calories 1118.2, Fat 71.5, SaturatedFat 27.2, Cholesterol 121.6, Sodium 1618.6, Carbohydrate 83.3, Fiber 10.9, Sugar 4.9, Protein 40.5
TATER TOTS® CASSEROLE
My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!
Provided by Kristy
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
- Spread 20 potato nuggets in the casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
- Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
- Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
- Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g
More about "totcho casserole recipes"
TOTCHO CASSEROLE RECIPE - BLOGCHEF
From blogchef.net
Servings 6
Total Time 30 mins
Estimated Reading Time 1 min
- Preheat the oven to 400 degrees f. Spray a 9×13 inch baking dish with cooking spray. Spread refried beans evenly onto the bottom of the casserole dish.
- Heat a large skillet to medium-high heat. Add the beef and onion and cook, stirring frequently and breaking up into chunks with a spatula until browned. Drain any excess grease. Stir in taco seasoning and tomatoes with juices from the can. Cook and stir until heated through.
- Spoon the beef mixture on top of the beans. Sprinkle 1 cup of cheese over the beef. Top with frozen hash browns.
- Place into the oven and bake for 35-40 minutes or until heated through and the potatoes are golden brown. Remove from the oven and top with the remaining cup of cheese. Return to the oven and bake for 3-4 minutes or until the cheese has melted.
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