Totally Random Chocolate Dipped Pretzels Recipes
CHOCOLATE COVERED PRETZELS
This is the easiest recipe I know for these! Enjoy!
Provided by KSTME
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Melt chocolate and cream in double boiler over low heat, stirring constantly.
- Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 54.7 g, Cholesterol 1.7 mg, Fat 10.5 g, Fiber 3.1 g, Protein 5.4 g, SaturatedFat 5.6 g, Sodium 803.9 mg, Sugar 15.3 g
CHOCOLATE DIPPED PRETZELS
Make and share this Chocolate Dipped Pretzels recipe from Food.com.
Provided by Iowa Jenny
Categories Candy
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- DOUBLE BOILER METHOD: Fill lower pan with water to below level of top pan. Bring water to simmer, then remove from heat. Put Candy Melts in top pan and set in position on lower pan. Stir constantly, without beating, until smooth and completely melted.
- MICROWAVE METHOD: In microwave-safe container, microwave 1 package of Candy Melts at half power or defrost setting for 1 minute. Stir throughly. Continue to microwave and stir at 30 second intervals until smooth and completely melted.
- With a fork or dipping spoon, place pretzels into completely melted chocolate. Roll around gently but quickly with the dipper until well covered. Carefully remove and allow excess to drip off and then place on waxed paper to set.
- Drizzle with coloring melts (red & green) for added decoration.
- Leave pretzels to sit for 30 minutes until firm.
WHITE CHOCOLATE COVERED PRETZELS
Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!
Provided by Patty Vadinsky
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 55m
Yield 16
Number Of Ingredients 3
Steps:
- Melt white chocolate in the top of a double boiler, stirring constantly.
- Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
- Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.
Nutrition Facts : Calories 77.5 calories, Carbohydrate 8.9 g, Cholesterol 2.2 mg, Fat 4.3 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 27.6 mg, Sugar 5.9 g
CHOCOLATE-DIPPED PRETZELS
You're just minutes away from a snack to satisfy your craving: Pretzel rods dipped in smooth, semisweet chocolate are the perfect blend of salty and sweet.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 18 pretzels
Number Of Ingredients 2
Steps:
- Line a rimmed baking sheet with waxed paper; set aside. Break semisweet chocolate into small pieces; place in a microwave-safe dish. Microwave on high in 30-second increments, stirring after each, until chocolate is just melted, about 1 minute. Remove; stir until smooth.
- One at a time, roll one end of pretzel rods into melted chocolate, and, using a spoon, coat each 3/4 of the way up.
- Place pretzels on prepared baking sheet. Refrigerate until set, about 15 minutes.
CHOCOLATE-DIPPED PRETZELS
Steps:
- Prepare a baking sheet by lining it with waxed paper or parchment paper .
- Place the pretzels in the refrigerator for about 15 minutes to set the chocolate. They will keep for up to two weeks in an airtight container.
Nutrition Facts : Calories 179 kcal, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 3 g, Sodium 358 mg, Sugar 8 g, Fat 5 g, ServingSize 24 pretzels (24 servings), UnsaturatedFat 0 g
STRAWBERRIES DIPPED IN CHOCOLATE
This healthy dessert recipe is a quick and healthy way to satisfy your chocolate craving.
Provided by EatingWell Test Kitchen
Categories Healthy Chocolate Dipped Strawberries Recipes
Time 10m
Number Of Ingredients 2
Steps:
- Microwave chocolate in a small bowl on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.
- Dip strawberries in the melted chocolate.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 19.6 g, Fat 8.6 g, Fiber 3.1 g, Protein 1.5 g, SaturatedFat 4.6 g, Sodium 0.2 mg, Sugar 13.7 g
TOTALLY RANDOM CHOCOLATE DIPPED PRETZELS
I don't quite remember were I got this one but I use to make them a lot and there great for a short notice party or sleep over! There also fun to make and you can add almost anything after dipping it in chocolate! You can use a microwave or a special chocolate melter to melt your chocolate, just make sure if your using a microwave to keep an eye on it ;) You also may need more chocolate depending on how many you want to make. If you want to make then mint chocolate dipped pretzels just add about a teaspoon of mint extract to the melted chocolate =)
Provided by Saphiragrrl
Categories Dessert
Time 15m
Yield 24 Pretzels, 24 serving(s)
Number Of Ingredients 3
Steps:
- Melt you Chocolate chips in the microwave or chocolate melter for as long as it takes to make the chocolate smooth and easy to use.
- Then using a fork put the pretzel on the fork and dip has much as you feel necessary. (If your using a stick like pretzel you can just hold it and dip if you like).
- Before chocolate cools sprinkle on your sprinkles,coconut,crushed peacons,etc.
- Put in fridge for about 10mins to harden.
- Enjoy!
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CHOCOLATE DIPPED PRETZELS - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
3.6/5 (20)Category Candy, Dessert, SnackCuisine AmericanTotal Time 15 mins
- Put the chocolate into a 2 cup pyrex measuring cup or other wide but small microwave safe bowl, and microwave on high for 60 seconds. Stir. Put it back in for 15 second bursts if the chocolate is not all melted. Be sure not to overheat the chocolate, let it sit and allow the heat of the glass to finish melting all the lumps.
- Dip the pretzels, one at a time, into the chocolate and let the excess drip off before laying them on the paper. Shower the chocolate with sprinkles immediately, while it is still wet.
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CHOCOLATE DIPPED PRETZELS - BEYOND THE CHICKEN COOP
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5/5 (1)Calories 50 per servingCategory Dessert
- Melt the chocolate in a microwave safe bowl. Heat for 30 seconds at a time, stirring between each time.
CHOCOLATE DIPPED PRETZEL RECIPE - BOULDER LOCAVORE®
From boulderlocavore.com
Ratings 2Category DessertCuisine AmericanTotal Time 1 hr 20 mins
- In the top of a double boiler or in a metal bowl over a saucepan of boiling water, melt the chocolate chips, stirring occasionally.
- While the chocolate is melting, line a cookie sheet with parchment paper. Place the cake decorating toppings on a plate or a flat-bottomed bowl.
- Once chocolate is melted, dip half of a pretzel into the chocolate, coating thoroughly and allowing any excess chocolate to drip off back into the pan. Place the pretzel on its side in the desired decoration allowing the decoration to stick to the chocolate. Turn onto the other side to cover as well. Place on the parchment paper and allow to dry until hard (usually takes between 30-60 minutes); can be expedited by putting the tray into the refrigerator.
- Part of the reason I like to only coat part of the pretzel is for mobile outings (in the dark) especially, it allows the pretzel to be eaten without chocolate melting all over.
HEART SHAPED CHOCOLATE DIPPED SOFT PRETZELS - BAKER BY NATURE
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- Melt chocolate and oil together in a double boiler until chocolate is completely melted and smooth.
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- Put the InstantPot in SAUTE mode . In the main steel insert, put a trivet and pour 4 - 6 cups of water.
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Servings 48Estimated Reading Time 6 minsCategory DessertsTotal Time 45 mins
- After at least 25-30 minutes have passed, continue to stir every 5 minutes until your chocolate is silky smooth. Once melted, turn your slow cooker onto the warm setting.
HOW TO MAKE CHOCOLATE COVERED PRETZELS - FRESH APRIL FLOURS
From freshaprilflours.com
5/5 (3)Total Time 1 hr 15 minsServings 12
- Place the chopped chocolate into a small heat proof bowl. Heat in the microwave on high for 30 seconds, remove, and stir very well. Heat in 10 second increments, stirring after each heating, until chocolate is completely smooth. You may also place the chocolate in a small saucepan and melt over medium heat, stirring constantly, until smooth.
- Place a pretzel into the chocolate and, using a fork, cover the pretzel completely in chocolate. Lift pretzel out of the bowl and gently tap the fork on the lip of the bowl to remove excess chocolate. Place the pretzel on the prepared baking sheet and cover with sprinkles (or other decoration, if using). If you'd like to decorate the pretzel with drizzled chocolate, wait until pretzels are completely set before melting new chocolate and decorating.
- When you are finished dipping your pretzels or you have filled a baking sheet, refrigerate pretzels for about 10 minutes to allow chocolate to harden. Remove from refrigerator and allow to continue setting at room temperature. Once chocolate is completely set, cover pretzels tightly and store at room temperature up to 2 weeks.
HEALTHIER CHOCOLATE COVERED PRETZELS – 4 WAYS HEALTHY HELPER
From healthyhelperkaila.com
5/5 (2)Estimated Reading Time 4 minsCategory DessertTotal Time 20 mins
- In a food processor, pulse Oreos until crumbly. Place mixture into a small bowl. Do the same with Nutter Butters and peanuts, placing each topping in a separate bowl.
- Pour chocolate in a microwave safe bowl and microwave for 30 seconds. Stir chocolate and place back in the microwave for 10 second increments at a time. Continuing stirring each time until fully melted and smooth.
- Using a fork, dip each pretzel into the melted chocolate. Scrape the pretzel on the edge of the bowl to remove excess chocolate. Place each pretzels on a parchment paper lined baking sheet.
- Pour the toppings over the pretzels in your desired amount. I split the pretzels up into 4 groups and did an equal amount of each topping, but it’s your choice of how many types and in what amounts you want to use each topping.
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