Totally Exotic Carrot Slaw Recipes

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NEELYS' CARROT SLAW



Neelys' Carrot Slaw image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 11

6 tablespoons olive oil
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon rice vinegar
1 tablespoon lemon juice
Kosher salt and freshly ground black pepper
4 cups shredded carrots
1 tablespoon celery seeds
1/4 cup chopped fennel fronds
1/4 cup currants
1/4 cup slivered almonds

Steps:

  • Add all ingredients to a small bowl and combine well.
  • In a medium bowl, mix together all the slaw ingredients. Add the vinaigrette and toss until well combined. Cover and refrigerate until ready to serve.
  • Add all ingredients to a small bowl and combine well.

CARROT SLAW



Carrot Slaw image

Provided by Bobby Flay

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

2 tablespoons freshly squeezed lemon juice
2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
Pinch crushed red pepper flakes
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
3 tablespoons olive oil
3 large carrots, peeled and shredded
2 tablespoons chopped fresh parsley

Steps:

  • In a small bowl, whisk together the lemon juice, vinegar, mustard, red pepper flakes and some salt and pepper until smooth. Whisk in the olive oil until completely blended. Toss the shredded carrots with the dressing in a large bowl. Taste and season with more salt or pepper as needed. Add the parsley and toss. Chill 30 minutes before serving.

TOTALLY EXOTIC CARROT SLAW



Totally Exotic Carrot Slaw image

This is definitely not your basic coleslaw recipe. The earthy flavor from the curry shines in every bite. Along with the pineapple and raisins, your taste buds are taken to the tropics. Super easy to prepare, this will be great at your next BBQ. But make sure to make this ahead of time. The flavors get even better after sitting in the fridge for a few hours.

Provided by Barbara Miller @Trufflegirl

Categories     Vegetables

Number Of Ingredients 11

2 pound(s) shredded carrots; I like to shred my own, they are sweeter
3/4 cup(s) mayonnaise; not Miracle Whip
1/2 teaspoon(s) kosher salt
1/3 cup(s) sugar
1/2 cup(s) crushed pineapple; drained very well
1/2 cup(s) golden raisins
2 teaspoon(s) curry powder
1 1/2 teaspoon(s) minced garlic
1 1/2 teaspoon(s) minced ginger
1/2 teaspoon(s) celery seeds or leaves
1/2 cup(s) chopped cilantro

Steps:

  • Shred the carrots if you are doing it yourself.
  • Add the shredded carrots to a large bowl.
  • In large mixing bowl, whisk together the mayonnaise, salt, sugar, pineapple, raisins, curry powder, garlic, ginger, celery seeds or leaves and cilantro.
  • Add the carrots and combine.
  • Serve immediately or refrigerate for an hour to chill. The longer it sits the more flavorful it becomes.
  • You can always add some sugar glazed almond slices for crunch. I have added toasted coconut as well... just sprinkled some over the top. It is awesome!

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