Totally Decadent Banana Chocolate Chip Muffins Light Recipes

BANANA-CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
• In large bowl, mash bananas with fork.
• Whisk in egg, milk, granulated sugar, and brown sugar.
• In separate bowl, combine flour, baking soda, and salt.
• Add flour mixture to banana mixture and combine well.
• Fold in chocolate chips and walnuts.
• Spoon equal amounts of batter into 12 muffin cups.
• Bake 20 minutes or until toothpick inserted in center comes out clean.
• Allow to cool slightly in pan, then remove to wire rack.

DOUBLE CHOCOLATE BANANA MUFFINS

Steps:

• Pre-heat oven to 425 degrees F and line a standard 12 cup non stick muffin tin with paper liners.
• In a large bowl, whisk together sugar, butter, egg, and vanilla.
• Whisk in mashed bananas.
• Add in flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Use a spatula to mix. Don't over mix.
• Gently stir in dark chocolate chunks.
• Scoop evenly into prepared muffin tin. You should get 12 muffins.
• Top with a few more chocolate chips.
• Bake for 5 minutes at 425 degrees F and then lower heat to 350 degrees F (keep muffins in oven)
• Bake an additional 12-14 minutes, or until a toothpick comes out *almost* clean. **Don't over bake and make sure you're not sticking a toothpick into a chocolate chip**
• Remove from pan and enjoy!

BANANA CHOCOLATE CHIP MUFFINS

Steps:

• In a large bowl combine the flour, sugar, cocoa powder and baking powder.
• In another bowl, blend the bananas, oil and egg together. Add to dry ingredients, mixing just until blended. Fold in the chocolate chips. Spoon the batter into a greased muffin pan, filling three-fourths full.
• Bake in a preheated 425 degree F(220 degrees C) for 15 to 20 minutes. Remove the muffins to a wire rack to cool completely.

GLUTEN FREE BANANA CHOCOLATE CHIP MUFFINS RECIPE

Steps:

• Preheat oven to 425°F. Grease the muffin pan with cooking spray
• Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Set aside. In a large bowl mash the bananas. Whisk in the melted butter, brown sugar, egg, vanilla extract, and milk.
• Pour the dry ingredients into the wet ingredients, then beat or whisk until combined. Fold in the nuts and chocolate chips.
• Spoon the batter into the muffin pan, filling them to the top. Bake for 5 minutes. Then, keeping the muffins in the oven, reduce the oven temperature to 350°F. Bake for an additional 15-18 minutes or until a toothpick inserted in the center comes out clean.
• The total time these muffins take in the oven is about 20-23 minutes, give or take.
• Allow the muffins to cool for 10 minutes in the muffin pan, then transfer to a wire rack to continue cooling.

LOW FAT CHOCOLATE CHIP BANANA MUFFINS

Steps:

• Mash bananas.
• Add remaining ingredients except chocolate chips and mix.
• Add chocolate chips and stir (I start with the 1/2 c and add more if it looks like too little.).
• Pour into grased muffin tins and bake at 350 for approx 15-20 minutes (until toothpick comes out clean).

BANANA CHOCOLATE CHIP MUFFINS (LIGHT)

Steps:

• Preheat oven to 375°F.
• Spray a 12-cup muffin pan with cooking spray.
• In a large bowl and using an electric mixer, beat together bananas, sugar, oil, egg, and vanilla until well mixed.
• In another bowl, stir together flour, baking powder, and baking soda; stir flour mixture into banana mixture.
• Stir in yogurt.
• Fold in chocolate chips.
• Divide among prepared muffin cups.
• Bake in centre of oven for 15 minutes or until a tester inserted in centre of muffins comes out clean.

LIGHT CHOCOLATE BANANA MUFFINS RECIPE

Steps:

• Position an oven rack in the center of the oven and preheat the oven to 350F degrees. Place paper liners in a 12 cup standard muffin pan and set aside.
• In a large bowl, whisk together the flours, baking powder, baking soda, and salt until well blended.
• In another bowl, whisk together the mashed bananas, sugar, brown sugar, eggs, and oil until well blended.
• Add the banana mixture to the flour mixture and stir together just until blended. Gently stir in the chocolate chips.
• Divide the batter evenly between the lined muffin cups.
• Bake in the center of the oven for 20 to 25 minutes, until a toothpick inserted in the center comes out clean.
• Take the pan from the oven and set the pan on a wire rack. Let the muffins cool in the pan for 2 or 3 minutes and then take them out and place them directly on the wire rack to cool completely.

CHOCOLATE BANANA MUFFINS

Steps:

• Preheat oven to 400˚F and line a muffin pan with paper liners (or grease the cups). Set aside.
• In a large mixing bowl, whisk the mashed banana, almond milk, oil and egg together until smooth.
• Whisk in the sugar and cocoa powder until combined. Them whisk in the flour, baking powder, salt and cinnamon. Stir in chocolate chunks.
• Scoop the batter into the prepared muffin pan, filling the cups about half way.
• Bake for 20 - 22 minutes, or until the muffins have set (an inserted toothpick should come out clean).
• Let muffins rest for about 5 minutes before transferring to a cooling rack.

TOTALLY DECADENT BANANA-CHOCOLATE CHIP MUFFINS (LIGHT)

Steps:

• Preheat oven to 350°F
• Spray muffin tins with butter spray.
• Combine bananas, oil, applesauce, sugar, yogurt, and eggs; mix well.
• In a large bowl, combine wheat germ, flours, baking powder and baking soda. Add banana mixture; stir until just mixed together. Stir in chocolate chips.
• Bake 18 to 22 minutes.

GLUTEN-FREE BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, combine all dry ingredients, including sugar.
• Whisk until well mixed.
• In the bowl of an electric mixer, combine banana, vanilla, egg, coconut oil and yogurt.
• Make sure that the coconut oil isn't warm or it will solidify in chunks in your batter.
• It must be soft but make sure it has completely cooled before adding to your mixer.
• Mix until well incorporated on medium speed.
• Stir in flour mixture and chocolate chips. Spray muffin pan with cooking spray.
• Fill 16 muffin cups with batter.
• Bake for 20-25 minutes until toothpick comes out clean. Check muffins at 20 minutes and bake a little bit longer, if necessary, since oven temperatures can vary.
• Cool on wire racks.

CHOCOLATE BANANA MUFFINS

Steps:

• Preheat oven to 350°F. Prepare muffin pans by lining 12 muffin cups with paper liners.
• In a large bowl, whisk together flour, baking soda, and salt. In another bowl, use an electric mixer to beat the butter until smooth, and then beat in the sugar until light and fluffy. Blend in the egg, vanilla, mashed bananas, and sour cream until fully incorporated (batter may look curdled at this point...it will smooth out with addition of flour). Gently mix in the dry ingredients until just blended.
• Scoop half of the batter into a second bowl. Stir the melted unsweetened chocolate into one of the bowls of batter until fully incorporated.
• Use a spoon (or small cookie scoop) to scoop plain banana batter into half of a muffin liner. Use another spoon to scoop chocolate batter into the other half of the muffin liner. Repeat until all twelve muffin liners are full. (Alternatively, you may layer and/or swirl the batter with a toothpick for marbled muffins.)
• Bake muffins for 17 to 20 minutes, until a toothpick inserted in the center just comes out clean. Cool muffins in the pans for 5 minutes before transferring to a wire rack to finish cooling completely.

FUDGY VEGAN BANANA CHOCOLATE CHIP MUFFINS

Steps:

• preheat the oven to 350 degrees.
• add all of the wet ingredients to a mixing bowl and then add in the dry ones. stir until a thick batter forms. fold in the chocolate chips.
• add about 1/4 cup batter to parchment paper muffin cups and bake at 350 degrees for 25 minutes.
• let the muffins cool down completely- super important for they to keep their shape.
• store in the fridge or freezer in an airtight container and enjoy!

BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350F. In a small bowl mash the bananas with a fork. Set aside.
• Combine flour, baking soda, baking powder, salt and optional cinnamon in a bowl. Stir until nicely blended.
• Cream softened butter with your electric mixer. Add sugar, eggs and mashed bananas and mix until combined.
• Add flour mixture in three additions alternating with the milk and beat until combined. Lastly, stir in chocolate chips by hand.
• Scoop batter into lined or greased pan and bake for about 25 minutes until golden brown.

DOUBLE DECADENT MUFFINS

Steps:

• Combine margarine, brown sugar, vanilla, and milk.
• Add chips and nuts and blend with wet ingredients.
• Add dry ingredients and mix just until moist.
• Spray or grease large muffin cups.
• Fill 2/3 full.
• Bake at 400° for 15-20 minutes.
• Cool before removing muffins from pan.