Total Delight Recipes

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TOTAL DELIGHT



Total Delight image

This pretty, refreshing drink is so good, you won't believe it. You can always add a shot of your favorite vodka to it. Personally I love it mixed with ginger wine or sparkling wine.

Provided by Baby Kato

Categories     Smoothies

Time 10m

Number Of Ingredients 7

2 large anjou pears
1/2 c frozen raspberries
1/2 c frozen blackberries
3/4 c pear juice, chilled
1/8 tsp candied ginger, shredded
1/2 Tbsp honey
2 lime slices, garnish

Steps:

  • 1. Peel and core the pears.
  • 2. Put the prepared pears, raspberries, blackberries, pear juice, honey and candied ginger into a blender and process until smooth.
  • 3. Pour the berry mixture into a chilled glass and garnish with a lime slice, sit back, take off your shoes and enjoy

EASY FOUR-LAYER CHOCOLATE DESSERT



Easy Four-Layer Chocolate Dessert image

Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! -Kristen Stecklein, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 10

1 cup all-purpose flour
1/2 cup cold butter
1 cup chopped walnuts, toasted, divided
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 cartons (8 ounces each) frozen whipped topping, thawed, divided
2-1/2 cups 2% milk
2 packages (3.9 ounces each) instant chocolate pudding mix
1 cup semisweet chocolate chunks
Chocolate syrup

Steps:

  • Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.

Nutrition Facts : Calories 434 calories, Fat 26g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.

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