Tostones Con Mayonesa Al Ajo Recipes

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TOSTONES WITH GARLIC MOJO DIPPING SAUCE



Tostones with Garlic Mojo Dipping Sauce image

Crispy twice-fried plantains are a staple throughout many Latin American countries, including Puerto Rico, where my family is from. They're eaten at just about any time of day and in many ways-as a side dish along with entrees like pork or fish, as the base for savory party canapes or even as a salty late-night bar snack with a variety of dipping sauces. Here we serve them with garlic mojo (from the Spanish word "mojar" which means "to wet")-a tangy and spicy condiment made with fresh citrus juice, olive oil, garlic and herbs. Mojo is typically made with sour orange juice from Seville oranges, but as those aren't readily available you can use a mix of lime and regular orange juice to approximate the flavor.

Provided by Alejandra Ramos

Categories     appetizer

Time 30m

Yield 4 to 6 servings as an appetizer or side dish

Number Of Ingredients 10

5 large cloves garlic, peeled
1 1/2 teaspoons kosher salt, plus more if needed
1/2 teaspoon freshly ground black pepper
2 sprigs fresh oregano or 1 teaspoon dried oregano
1 sprig fresh cilantro
1/2 cup sour orange (Seville orange) juice or 1/4 cup lime juice plus 1/4 cup fresh orange juice
1/3 cup olive oil
Vegetable oil, for frying
4 large green plantains
Kosher salt

Steps:

  • For the mojo: Finely mince or use a rasp grater to grate the garlic into a small bowl or the base of a mortar and pestle. Add the salt and pepper and use a fork or the pestle to mash into a paste. Strip the oregano and cilantro leaves off the stems and add them to the bowl, mashing them into the paste. Whisk in the sour orange juice or equal parts lime and orange juice and the olive oil. Taste and add additional salt if desired. Set aside while you prepare the tostones.
  • For the tostones: Heat 3 inches of vegetable oil in a medium heavy-bottomed pot or Dutch oven until it reaches 325 degrees F on a deep-fry thermometer.
  • While the oil heats, peel the plantains and cut on the bias into 2-inch-thick pieces.
  • Fry the plantains in batches until crisp and pale yellow, about 2 minutes. Remove from the oil with a slotted spoon and drain on paper-towel-lined baking sheets. Repeat with the remaining plantains.
  • Move the pot the off the heat (do not discard the oil).
  • Line a cutting board with parchment paper and gather a flat-bottomed glass and small bowl of water. Place a fried plantain on the parchment paper, dip the bottom of the glass in the water and use it to smash the plantain to about 1/2-inch thick. Repeat with the rest of the plantains.
  • Put the oil on the heat again and bring it back up to 325 degrees F. Fry the smashed plantains in batches until golden and crisp, 1 to 2 minutes. Drain on paper towels, season with salt and serve hot with the garlic mojo dipping sauce.

TOSTONES CON MOJO (FRIED PLANTAINS W/ DIPPING SAUCE)



Tostones con Mojo (Fried Plantains w/ dipping sauce) image

Typical Puerto Rican side dish. Goes great with any meat or poultry. You can try different dipping sauces.

Provided by Myra Roldan

Categories     European

Time 25m

Yield 16 tostones, 8 serving(s)

Number Of Ingredients 5

2 large green plantains
1/2 cup vegetable oil or 1/2 cup olive oil
1 tablespoon adobo seasoning or 1 tablespoon salt
1/2 cup ketchup
1/2 cup mayonnaise

Steps:

  • In a skillet heat 1/2 cup of oil.
  • Peel skin off plantain by making a surface cut lengthwise and peeling to the sides (plantains can be tricky to peel).
  • Cut the plaintain in diagonal wheels about 1/2 inch thick.
  • Make sure oil is sizzling, fry plantains turning once for about 5 minutes (2-1/2 minutes each side).
  • Remove plaintains from oil.
  • Pat dry plantains, flatten each wheel (use a piece of wax paper folded for thickness) and sprinkle with Adobo or salt.
  • Refry plantains until golden and crispy.
  • For the"Mojo" combine ketchup and mayonnaise together in a small dish.
  • Serve plantains hot.
  • Makes a great side dish.

More about "tostones con mayonesa al ajo recipes"

12 BEST SAUCES FOR TOSTONES - HAPPY MUNCHER

From happymuncher.com
  • Lebanese Garlic Sauce. This garlicky goodness is like the Michelin-starred restaurant of dipping sauces. It’s made with garlic, olive oil, lemon juice, and various Mediterranean herbs and spices that will make your taste buds do a little happy dance (especially if you add a little spice).
  • Mojo (Traditional Cuban Sauce) There are few things as comforting and delicious as traditional Cuban cuisine, especially when you add mojo sauce into the mix.
  • Garlic Mayo (Mayo Aioli) If creamy garlicky goodness is what you’re looking for, then look no further than this tasty dip! A combination of mayo and freshly minced garlic creates a smooth blend that can turn any boring fried food into something extraordinary.
  • Cilantro Garlic Sauce (Pollo Tropical Inspired) This bright and flavorful sauce is like a party for your taste buds. The combination of garlic, olive oil, and cilantro creates a creamy and savory sauce that will make all your food dreams come true.
  • Yum Yum Sauce. If you’ve ever been to KFC or Pollo Tropical, then you already know about this heavenly concoction of creamy goodness. This sweet and tangy sauce puts all other sauces to shame with its smooth texture and mouthwatering flavor.


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