Tostitos Salsa Restaurant Style Recipes

CHUNKY TOMATO SALSA

Chunky Tomato Salsa image

Our college-age daughter, two of her friends and a nephew ate a quart of this salsa with chips in one sitting. They loved it so much that they each took a quart home with them. So be sure to make lots! -Carol Carpenter, Jansen, Nebraska

Provided by Taste of Home

Categories Appetizers

Time 2h

Yield 4 cups.

Number Of Ingredients 13

Ingredients

3-1/2 cups peeled chopped tomatoes (about 4 large)
1 large green pepper, chopped
1 medium onion, chopped
1 serrano pepper, seeded and chopped
1 jalapeno pepper, seeded and chopped
1 tablespoon sugar
2-1/4 teaspoons salt
1 garlic clove, minced
3/4 teaspoon ground cumin
1 can (6 ounces) tomato paste
1/4 cup white vinegar
2 tablespoons lemon juice
Baked tortilla chip scoops

Steps:

In a large saucepan, combine the first nine ingredients. Stir in the tomato paste, vinegar and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring frequently. Cool to room temperature. Cover and refrigerate until chilled. Serve with chips.

Nutrition Facts : Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 344mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

RESTAURANT STYLE SALSA

Restaurant Style Salsa image

Restaurant Style Salsa is a CINCH to make at home, plus it's much cheaper then buying salsa from the store. Learn the ingredient I use to make it taste just like a restaurant's.

Provided by Iowa Girl Eats

Categories 5 minute meal, appetizer, dip, kid friendly, light and healthy, sauce, snack

Yield makes 4 cups

Number Of Ingredients 8

Ingredients

28oz can whole peeled tomatoes, undrained
1/2 red or white onion, roughly chopped
1 handful cilantro leaves, roughly chopped
2 cloves garlic, roughly chopped
1 jalapeno, seeded and roughly chopped (leave in seeds for a spicier salsa)
1 teaspoon salt
juice of 1/2 - 1 whole lime
1 teaspoon sugar*

Steps:

Add ingredients - whole tomatoes through salt - to a food processor. Add the juice of half a lime, plus the sugar if your canned tomatoes do not contain sugar (if sugar is listed as an ingredient on your canned tomatoes, omit the sugar.)
Pulse ingredients until desired consistency is reached then taste and add more lime juice and/or salt if necessary. Refrigerate overnight for best results then serve.

COPYCAT TOSTITOS SALSA CON QUESO RECIPE

Copycat Tostitos Salsa con Queso Recipe image

In terms of commercial salsa, nothing can beat Tostitos. Discover how to recreate the copycat Tostitos salsa con queso recipe at home!

Provided by Recipes.net Team

Categories Dip, Sauce & Condiment

Time 25m

Yield 3

Number Of Ingredients 14

Ingredients

3 tbsp vegetable oil
¼ cup chopped yellow onion
1 tsp salt
1 tsp black pepper
½ cup crushed canned tomatoes
¼ tsp cayenne pepper
1½ tsp white sugar
2 tbsp paprika
2 tsp garlic powder
¼ cup all-purpose flour
¾ cup more as necessary milk
1 cup grated Queso Blanco
1 cup grated American Cheddar cheese
1 cup grated Monterey Jack cheese

Steps:

In a medium-sized saucepan, combine the oil, onion, pepper, tomatoes, cayenne, sugar, paprika and garlic powder. Saute briefly.
Meanwhile, mix the flour and milk in a small bowl until combined. Slowly pour into the crockpot.
Stir until the mixture becomes thick and smooth.
Add the shredded cheeses, stirring to prevent sticking.
Cook the sauce on low heat for 5 to 10 minutes, or until well blended. You may need to add more milk as necessary.
Season to taste with salt and pepper. Adjust accordingly.
Serve with tortilla chips.

Nutrition Facts : Calories 2,438.00kcal, Carbohydrate 25.00g, Cholesterol 114.00mg, Fat 257.00g, Fiber 3.00g, Protein 30.00g, SaturatedFat 200.00g, ServingSize 3.00, Sodium 2,147.00mg, Sugar 10.00g

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