Tostitos Kakimochi Recipes

TOSTITOS KAKIMOCHI

Steps:

• Melt butter on low heat, add the sugar, syrup, soy sauce, and sesame seeds and then bring to a boil and let boil for no more than 3 minutes; remove from the heat.
• Place half of the Tostitos in large bowl, add half of the syrup mixture and slowly mix thoroughly, taking care not to break chips.
• Spread the chips out evenly in an aluminum roasting pan lined with aluminum foil sprayed with nonstick spray.
• Repeat with the rest of chips and syrup and use a second roasting pan lined with aluminum and sprayed with nonstick spray.
• Bake at 250°F for 45 minutes on the first and third racks of the oven; stirring the chips every 15 minutes and rotating the pans between the first and third racks after each stir.
• Put the chips back into the bowl and stir frequently until cool, about 45 minutes or more.
• Store in an airtight container.

KAKI MOCHI COOKIES

Steps:

• Preheat oven to 350 degrees F.
• Cream butter and brown sugar.
• Add vanila and shoyu, blend.
• Add chocolate chips and mix well.
• Mix in flour and baking soda, then rice krispies and arare.
• Roll into 1inch balls and place on cookie sheets. Flatten slightly.
• Bake until golden brown, about 15 minutes.