Tostitos Kakimochi Recipes
HOMEMADE RICE CRACKERS (KAKIMOCHI)
Let's make fresh Kakimochi at home with this Japanese rice cracker recipe. Flavored with salt, soy sauce, or your favorite seasonings, this tasty savory snack will hit the spot!
Provided by Namiko Chen
Categories Snack
Time P7DT20m
Number Of Ingredients 5
Steps:
- Gather all the ingredients.
Nutrition Facts : Calories 56 kcal, Carbohydrate 13 g, Protein 1 g, Sodium 40 mg, Sugar 13 g, ServingSize 1 serving
TOSTITOS KAKIMOCHI
Make and share this Tostitos Kakimochi recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter on low heat, add the sugar, syrup, soy sauce, and sesame seeds and then bring to a boil and let boil for no more than 3 minutes; remove from the heat.
- Place half of the Tostitos in large bowl, add half of the syrup mixture and slowly mix thoroughly, taking care not to break chips.
- Spread the chips out evenly in an aluminum roasting pan lined with aluminum foil sprayed with nonstick spray.
- Repeat with the rest of chips and syrup and use a second roasting pan lined with aluminum and sprayed with nonstick spray.
- Bake at 250°F for 45 minutes on the first and third racks of the oven; stirring the chips every 15 minutes and rotating the pans between the first and third racks after each stir.
- Put the chips back into the bowl and stir frequently until cool, about 45 minutes or more.
- Store in an airtight container.
Nutrition Facts : Calories 508.3, Fat 22, SaturatedFat 4.6, Cholesterol 11.4, Sodium 563.8, Carbohydrate 75.9, Fiber 4.1, Sugar 19, Protein 6.4
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