Tostito Scooper Meat And Cheese Hot Dish Recipes

TOSTITO SCOOPER MEAT AND CHEESE HOT DISH

Steps:

• In medium saucepan, add margarine and flour.
• Whisk until margarine melted and flour blended. Add milk. Whisk on medium heat until sauce starts to thicken.
• Add cilantro and blend.
• Cook a few minutes and take off heat. Set aside.
• Preheat oven 375°.
• Use a shallow baking dish with 1 to 2 inch sides. I use a 10 1/2 inch round Pyrex baking dish. Spray dish with Pam.
• Cook burger in medium fry pan until just browned.
• Option 1. Add 1 cup cream sauce to the meat. Reserve the balance for the top.
• Option 2. Add the reserved tomato juice to meat and save the cream sauce for the top.
• Pour scoopers in the baking pan.
• Spoon meat over scoopers.
• Add diced tomatoes.
• Add shredded cheeses.
• Bake 20 minutes until cheeses are nicely melted, not brown.
• Take out of oven. Add cream sauce on top.
• Bake 10 minutes more until hot.
• Set about 10 minutes.
• Note: If you use fresh tomatoes like roma, you must add cream sauce to meat or it will be dry. There is not enough juice to add to the meat.
• You can use other types of cheeses.
• I like to use cream sauces and add flavoring nstead of canned soups which are too salty for us to eat now.

BACON AND CHEESE HOT DISH

Steps:

• Cook macaroni.
• Cut bacon into small pieces and fry until almost done. Drain off grease, add onion and finish cooking.
• Mix salt, pepper and tomato sauce, then add cooked bacon and onion.
• Put cooked macaroni in a 13x9 inch pan then pour tomato mixture over macaroni, top with cheese.
• Bake at 350 for 30-40 minute.