Tostadas De Ensalada De Jaiva Recipe 455

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MEXICAN CRAB TOSTADAS (TOSTADAS DE JAIBA)



Mexican Crab Tostadas (Tostadas de Jaiba) image

Yum... love the addition of the mayo! The creamy crab and crunchy tostadas combine for a heckuva meal.

Provided by Trina Alaniz

Categories     Seafood

Time 30m

Number Of Ingredients 13

16 oz crabmeat, shredded
1 pkg 14oz tostadas
3/4 c finely diced onions
3/4 c finely diced fresh tomatoes
3/4 c finely diced cilantro
5 romaine lettuce leaves, finely shredded
1 or 2 chili serrano, deveined and deseeded, finely diced for spiceness (optional)
1 c mccormick mayonnaise/ mayonasa
1 tsp koser salt
1/2 tsp black pepper
1 large avocado, slilced in wedges
tabasco sauce or homemade salsa
catsup

Steps:

  • 1. In a medium bowl, place the crabmeat, onions, tomatoes, cilantro, lettuce. chili serranos (optional) and toss.
  • 2. Add salt, and pepper, and toss.
  • 3. Add Mayonnaise and fold into the above. THE SECRET TO THE THESE TOSTADAS IS THE BRAND OF "McCORMICK" MAYONNAISE/(MAYONASA MEANS MAYONNAISE). THIS IS THE MEXICAN VERSION. THIS MAYONNAISE IS FLAVORED WITH LEMON AND LIME JUICES. THIS MAYONNAISE CAN USUALLY BE FOUND IN HISPANIC MARKETS. I HAVE TRIED USING OTHER BRANDS, AND THE FLAVOR IS NOT THERE AT ALL. MAKE SURE YOU USE "McCORMICKS' BRAND. THIS IS WHAT GIVES IT A BANG.
  • 4. Place 1 to 2 tablespoons of mixture on top of a tostada, top with 2 wedges of avocado. The tostadas can be additionally topped with chili Tapatio, or your own home made salsa. you can also add a few dribbles of catchup. These can be combined or separate, according to your taste.

TOSTADAS DE ENSALADA DE JAIVA RECIPE - (4.5/5)



Tostadas de Ensalada de Jaiva Recipe - (4.5/5) image

Provided by Silviao1999

Number Of Ingredients 9

2 1/2 pounds crab meat, imitation
1/2 cup lemon juice
Pinch of oregano
Salt and pepper
4 salad tomatoes
1/2 cup cilantro
1/2 cup onions
1 cucumber, seedless
10 Tostadas de tortilla de maiz

Steps:

  • Shred crab meat, in a bowl mix it with lemon juice, oregano, salt and pepper (if desired), let it rest. Meanwhile, chop vegetables and cilantro. Mix all the ingredients together and serve on top of the tostadas

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