Tostadapizza Recipes

JEN'S TOSTADA PIZZA

Steps:

• Spread the Rotel tomatoes on pizza crust.
• Scatter black beans over tomatoes evenly.
• Scatter tortilla chips over that, then cover with shredded cheese.
• Bake according to pizza crust directions until heated through and cheese is melted.
• Layer with shredded lettuce and tomato. You can add whatever else you may want like green onions, olives, etc.
• Drizzle with ranch dressing or dollop with sour cream if you prefer.
• Enjoy!

TOSTADA PIZZA {CPK COPYCAT}

Steps:

• Prepare No Knead No Rise Pizza Dough according to recipe directions.
• Empty black beans into a small sauce pan and heat until warm. Add taco seasoning and mash the beans with a potato masher until well mashed but still has some texture (a few half and whole beans here and there).
• Spread the mashed black beans onto the dough. Sprinkle both cheeses on top and then bake.
• While the pizza bakes, shred lettuce and dice tomato and avocado.
• After removing pizza from the oven, layer on lettuce, tomatoes, and avocado. Drizzle with dressing and then sprinkle on the tortilla strips and cilantro.
• Eat it. All.

TOSTADA PIZZA

Steps:

• In large skillet cook meat until brown. Drain off fat. Stir in 3/4 cup water, chile peppers, taco seasoning mix, and chile powder.
• Bring to boil; reduce heat. Simmer uncovered for 15-20 minutes (until most of the liquid is gone).
• Meanwhile, grease a baking sheet and sprinkle with the cornmeal. Pat pizza dough into a 12x8-inch rectangle on the baking sheet. Bake in a 400 degree oven for 5 minutes.
• In a bowl, mash beans with a fork; spread over partially baked dough to within 1/2 inch of the edges.
• Spoon meat mixture over beans. Bake uncovered, 10 minutes more, or until crust is just golden.
• Sprinkle with cheese. Bake 1-2 minutes more (until cheese melts).
• Top with lettuce, tomato, and onion. If desired, serve with taco sauce.