Tostada De Anchoa Anchovy Toast Recipes

ANCHOVY TOASTS

Anchovy Toasts image

Make and share this Anchovy Toasts recipe from Food.com.

Provided by cannedfood

Categories Spreads

Time 10m

Yield 16 , 16 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can white beans, drained, rinsed, mashed
3 tablespoons extra virgin olive oil
2 tablespoons minced Italian parsley (flat-leaf)
2 tablespoons minced onions
1 tablespoon lemon juice
1 teaspoon lemon juice
2 garlic cloves, minced pepper to taste
16 slices French bread, toasted
1 (2 ounce) can anchovy fillets, in olive oil

Steps:

Mix beans, oil, parsley, onion, lemon juice, garlic and pepper in a small bowl, making make 1 cup spread. Spoon a bit on each slice of toast and top each with 2 anchovies.
Nutritional Information Per Serving: Total Fat 4g; Saturated Fat 1g; Cholesterol 5mg; Sodium 330mg; Total Carbohydrate 23g; Dietary Fiber 2g; Sugars 2g; Protein 6g.

Nutrition Facts : Calories 237.8, Fat 4.9, SaturatedFat 0.9, Cholesterol 3, Sodium 521.5, Carbohydrate 39.4, Fiber 3.2, Sugar 0.2, Protein 8.6

TOSTADA DE ANCHOA (ANCHOVY TOAST)

Tostada De Anchoa (Anchovy Toast) image

Yet another tapas recipe from Penelope Casas' "Tapas: The Little Dishes of Spain". A great, hearty tapas for those who like anchovies. Times are estimated.

Provided by Halcyon Eve

Categories Spanish

Time 25m

Yield 12-16 toasts, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons extra virgin olive oil (a nice, fruity one)
2 tablespoons fresh lemon juice
2 tablespoons minced flat leaf parsley
2 tablespoons minced onions
2 garlic cloves, minced
fresh ground pepper, to taste
oil, for frying
1 thin baguette (12-16 1/4 inch thick slices)
3 (2 ounce) cans anchovies packed in oil, drained (use good quality anchovies)

Steps:

Combine olive oil, lemon juice, parsley, onion, garlic, and pepper. Beat together to combine.
Heat 1/4 inch oil in a skillet. Fry bread slices until golden and crisp clear through. Drain on paper towels. (Tapas may be prepared ahead to this point).
Spread about 1 teaspoon dressing on each slice of bread. Divide anchovy fillets evenly between slices of bread. Serve at room temperature.

Nutrition Facts : Calories 338.5, Fat 13.5, SaturatedFat 2.2, Cholesterol 19.1, Sodium 1286.9, Carbohydrate 40.4, Fiber 2.4, Sugar 0.5, Protein 13.3

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