Tostada Bake Recipes

BAKED TOSTADAS

Steps:

• Arrange a rack in the center of the oven and preheat to 450 degrees F.
• Brush the tortillas with the oil on both sides and arrange on a rimmed baking sheet. Bake until golden brown in spots and crisp, about 10 minutes. Let cool.

LAYERED TOSTADA BAKE

Steps:

• Heat oven to 375°F; grease oblong baking dish, 12 x 7 1/2 x 2-inch.
• Sauté beef and onions until brown; drain. Stir in taco seasoning mix, tomato sauce, beans, chilies and olives.
• Mix 1 egg, baking mix, cornmeal, milk and oil until moistened; beat vigorously 30 seconds. Spread dough in dish. Spoon beef mixture over dough.
• Mix sour cream, 1 egg and cheese. Spoon over beef mixture. Bake 30 minutes. Let stand 10 minutes before cutting.

TOSTADA BAKE

Steps:

• Preheat oven to 375 degrees.
• Grease jelly roll pan. Mix baking mix, cornmeal, milk and oil until moistened, beat 30 seconds. Pat dough in pan. Bake 10 minutes.
• Cook and stir ground beef and onion until beef is brown, drain. Stir seasoning mix (dry), tomato sauce, beans and chilies. Spoon beef mixture onto crust, sprinkle with cheese.
• Bake 15 minutes or until hot. Garnish each piece with sour cream, green onions and cheese.

TOSTADA CASSEROLE

Steps:

• Preheat oven to 375*.
• Brown beef in skillet, drain.
• Add 1 1/2 cup tomato sauce and the taco seasoning.
• Line bottom of 2 qt shallow baking dish with 2 cups corn chips.
• Crush remaining corn chips, set aside.
• Spoon meat mixture over corn chips in baking dish.
• Combine remaining tomato sauce and the beans; spread over meat.
• Bake, covered, for 25 minutes.
• Uncover, sprinkle with cheese and crushed corn chips and bake another 7 minutes.

TOSTADO CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Brown ground beef in a skillet, drain off fat. Add 1-1/2 cups tomato sauce and the taco seasoning; mix well.
• Line bottom of a 9x13 casserole with two cups corn chips. Crush remaining corn chips; set aside.
• Spoon meat mixture over corn chips.
• Combine remaining tomato sauce and the refried beans. Spread over the meat.
• Bake, covered, for 25 minutes.
• Sprinkle with cheese and crushed corn chips. Return to oven and bake 5 minutes more.