Tossa Shoyu Or Tossa Soy Sauce For Sashimi And Sushi Recipes

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TOSSA SHOYU OR TOSSA SOY SAUCE FOR SASHIMI AND SUSHI



Tossa Shoyu or Tossa Soy Sauce for Sashimi and Sushi image

This is sometimes served with sashimi pieces instead of soy sauce. Normally I use bonito flakes, but since it's hard for many people to find it locally I am subbing dashi powder aka bonito powder.

Provided by Rinshinomori

Categories     Sauces

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

1/3 teaspoon dashi powder
3 tablespoons water
3 tablespoons soy sauce
1 tablespoon sake
1/2-3/4 teaspoon mirin (some people like it sweeter)

Steps:

  • Heat all ingredients in a saucepan until it comes to a boil. Turn down heat to simmer and cook additional 2 minutes.
  • Keep in refrigerator for sashimi and sushi.

Nutrition Facts : Calories 8.8, Sodium 505.5, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 1

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