Toss Me Later Salad Recipes

CLASSIC TOSSED SALAD

Steps:

• Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.
• In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.

THE BEST TOSSED SALAD

Steps:

• Place all salad ingredients in a large bowl.
• Place dressing ingredients in a small bowl and whisk until well mixed.
• Toss salad with dressing to taste and serve immediately.

CONTEST-WINNING FESTIVE TOSSED SALAD

Steps:

• For dressing, place first five ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream. Add poppy seeds; pulse just until combined. , To serve, place remaining ingredients in a large bowl. Toss with dressing.

TOSS ME LATER SALAD

Steps:

• Mix garlic, salt, dry mustard, lemon juice and oil together with a fork in the bottom of the serving bowl.
• Sprinkle parmesan cheese over all but do not stir.
• Cover with washed and dried greens, filling to top of bowl.
• Seal tightly with clear plastic wrap.
• Refrigerate for at least 6 hours, up to 2 days.
• When ready to serve, toss very well, this can be done by turning upside down as long as the wrap is tightly in place.