TOSHA (SWEET FLOUR BALLS)
Make and share this Tosha (sweet Flour Balls) recipe from Food.com.
Provided by Nisha
Categories Lunch/Snacks
Time 40m
Yield 20 toshas
Number Of Ingredients 10
Steps:
- Sieve the flour and salt and the baking powder.
- Dilute the food color in the milk and add to the flour.
- Mix in the ghee, vanilla essence and add water to make it into medium soft dough.
- Rub oil on your palms and make medium sized balls of the dough.
- Heat oil in a kadhai and deep fry the toshas on low medium so that they get cooked from the inside.
- Fry all the toshas, a few at a time, till they are golden in color.
- In another pan melt the sugar with 3 tablespoon water, when the sugar has melted add the toshas while the syrup is hot and stir gently.
- Put out the flame so that the sugar coats the toashas.
- Allow to cool.
- These can be had over a period of 5 days.
Nutrition Facts : Calories 68.1, Fat 2, SaturatedFat 1.2, Cholesterol 5, Sodium 9.7, Carbohydrate 11.8, Fiber 0.2, Sugar 6, Protein 0.8
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