Tosha Sweet Flour Balls Recipes

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TOSHA (SWEET FLOUR BALLS)



Tosha (sweet Flour Balls) image

Make and share this Tosha (sweet Flour Balls) recipe from Food.com.

Provided by Nisha

Categories     Lunch/Snacks

Time 40m

Yield 20 toshas

Number Of Ingredients 10

150 g refined flour or 150 g all-purpose flour
salt, to taste
1/3 teaspoon pink food coloring (optional)
1 tablespoon milk
1/2 teaspoon baking powder
water, to knead
120 g sugar
oil, to fry
3 tablespoons ghee (clarified butter)
1/3 teaspoon vanilla essence

Steps:

  • Sieve the flour and salt and the baking powder.
  • Dilute the food color in the milk and add to the flour.
  • Mix in the ghee, vanilla essence and add water to make it into medium soft dough.
  • Rub oil on your palms and make medium sized balls of the dough.
  • Heat oil in a kadhai and deep fry the toshas on low medium so that they get cooked from the inside.
  • Fry all the toshas, a few at a time, till they are golden in color.
  • In another pan melt the sugar with 3 tablespoon water, when the sugar has melted add the toshas while the syrup is hot and stir gently.
  • Put out the flame so that the sugar coats the toashas.
  • Allow to cool.
  • These can be had over a period of 5 days.

Nutrition Facts : Calories 68.1, Fat 2, SaturatedFat 1.2, Cholesterol 5, Sodium 9.7, Carbohydrate 11.8, Fiber 0.2, Sugar 6, Protein 0.8

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