Toscano Deli Sandwich For 2 Recipes
ITALIAN DELI SANDWICHES
Perfect for a Super Bowl get together! The ingredients may be doubled or tripled, if desired for more amount. Note: thinly sliced red onions, and green sliced ripe olives may be add to the sandwich if desired, but it is not necessary.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a food processor, with a metal blade, process the basil, parsley, bread crumbs, Parmesan cheese, water, fresh garlic and olive oil, until a paste is formed.
- Spread the mixture evenly between the bread slices.
- Layer ONE side of the roll with peppers, mozzarella cheese Italian prosciutto and arugula, top with a thin layer of onions and/or olives (if using).
- Top with bread.
- Cut, wrap in plastic wrap.
- Refrigerate until serving.
- All ingredients may be doubled or tripled for more sandwiches.
Nutrition Facts : Calories 282.7, Fat 12.9, SaturatedFat 5.2, Cholesterol 25, Sodium 1244.7, Carbohydrate 29.4, Fiber 3.5, Sugar 1.1, Protein 13
TOSCANO DELI SANDWICH FOR 2
Make and share this Toscano Deli Sandwich for 2 recipe from Food.com.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 10m
Yield 2 sandwiches
Number Of Ingredients 8
Steps:
- *~fyi~A vegetarian made-from-scratch version is used in the restaurant-minus the anchovies.
- Spread each roll slice with the garlic aioli (and Dijon mustard, if using.).
- Next add the ingredients as listed above.
- Cut sandwich in half and serve.
Nutrition Facts : Calories 219.2, Fat 16.5, SaturatedFat 10.3, Cholesterol 52.7, Sodium 546.2, Carbohydrate 2.9, Fiber 0.4, Sugar 1.9, Protein 15
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