Tosca Cookies Cream Of Wheat Cookies Recipes

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TOSCA COOKIES (CREAM OF WHEAT COOKIES)



Tosca Cookies (Cream of Wheat Cookies) image

These are not the traditional Cream of Wheat cookies with raisins. Instead, these are Greek cookies, which I understand were traditionally called Fenekia. They are similar to Russian Teacakes. Recipe from villagegarden.com, posted upon request, I haven't tried it yet.

Provided by puppitypup

Categories     Drop Cookies

Time 45m

Yield 30 cookies

Number Of Ingredients 11

1 cup all-purpose flour
1/3 cup almonds, ground
1/3 cup cream of wheat
1/2 teaspoon baking powder
1 cup vegetable shortening
2/3 cup granulated sugar
1 large egg
4 tablespoons butter, melted
6 tablespoons granulated sugar
1 teaspoon corn syrup
1/3 cup slivered almonds

Steps:

  • Preheat the oven to 350 degrees. Lightly grease 2 baking sheets.
  • Combine the flour, almonds, farina and baking powder.
  • In a large bowl, cream the shortening and sugar. Beat in the egg. Gradually blend in the dry ingredients. Cover and chill for 2 hours.
  • To make the glaze, combine the butter, sugar and corn syrup in a small bowl and beat until smooth.
  • Drop the dough by spoonfuls 1 1/2 inches apart onto the prepared baking sheets.
  • Bake for 10 to 12 minutes, just until lightly colored. Brush the cookies with the glaze, sprinkle with the slivered almonds, and bake for 5 minutes longer. Transfer to wire racks to cool.

Nutrition Facts : Calories 142.4, Fat 10, SaturatedFat 3.1, Cholesterol 11.1, Sodium 24.7, Carbohydrate 12.3, Fiber 0.5, Sugar 7.2, Protein 1.4

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