Tortillachipdip Recipes
BAKED TRIPLE CHEESE AND SALSA TORTILLA CHIP DIP
This easy chip dip recipe is made with corn tortilla chips, salsa, and three types of cheese. It can be assembled in advance and baked before guests come!
Provided by Averie Sunshine
Categories Dips & Condiments
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 375F. Spray a 9-inch pie dish (or similar-sized oven-safe baking dish) with cooking spray.
- Place tortilla chips in dish so they cover the majority of the bottom, slightly overlapping. This prevents soup from seeping through.
- Add the soup and lightly spread it evenly over the chips with a spatula or knife.
- Evenly sprinkle the fajita mix over the top.
- Evenly sprinkle not quite half the cheese over the top (I used about 40% of the bag); set aside remainder.
- Add the cream cheese in about 1/4 cup blobs and with a spatula or knife, do your best to carefully distribute it evenly over the pan without disturbing the other layers. Some small bald patches are okay because it bakes together. Tip - the softer your cream cheese is, the easier this step is.
- Evenly pour the salsa over the top, spreading it lightly with a spatula or knife if necessary.
- Evenly sprinkle reserved cheese over the top.
- Bake for about 30 to 40 minutes, or until top is golden browned, bubbly, and dip is done to your liking. Allow dip to cool momentarily before serving.
Nutrition Facts : Calories 211 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 837 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
SEVEN LAYER DIP III
This is a great appetizer for Christmas parties. The Mexican-inspired layers look great and taste even better. Serve it with tortilla chips.
Provided by Liz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 32
Number Of Ingredients 12
Steps:
- Layer shredded lettuce on a 12 inch serving platter.
- In a medium bowl, stir together black beans, red chile peppers and green onions. Spoon the mixture on top of the lettuce. Gently spread sour cream over beans. Sprinkle with jalapeno peppers and lime zest.
- Drain excess liquid from salsa. Place salsa in a medium bowl. Stir in avocado. Spoon the mixture over sour cream layer. Sprinkle with Monterey Jack cheese. Top with black olives and cilantro. Serve immediately, or chill in the refrigerator.
Nutrition Facts : Calories 35 calories, Carbohydrate 1.6 g, Cholesterol 5.2 mg, Fat 2.8 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 78.6 mg, Sugar 0.6 g
MEXI-CHEESY CHIP DIP
A definite crowd pleaser, and not too spicy for those who usually shy away from chili or salsa dips. Served with tortilla chips. Best served warm, but still retains a good dipping consistency when cold or at room temperature. This dip can be served in a "bread bowl" (a hollowed out round loaf).
Provided by jujube
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 12m
Yield 8
Number Of Ingredients 4
Steps:
- Mix cream cheese, processed cheese food, salsa, and chili in a large saucepan over a medium-low heat. Stir until the mixture has melted and become well blended.
Nutrition Facts : Calories 255.8 calories, Carbohydrate 7.2 g, Cholesterol 65.3 mg, Fat 20.1 g, Fiber 1.2 g, Protein 12.7 g, SaturatedFat 12.2 g, Sodium 915 mg, Sugar 1.9 g
SEASONED TORTILLA CHIP DIP
This easy, creamy dip is topped with vegetables and a mound of Cheddar cheese! It's the perfect combo for dipping tasty seasoned tortilla chips.
Provided by MEAGAN25
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the cream cheese, sour cream, cumin, garlic salt and hot pepper sauce. Transfer the mixture to a medium serving dish. Top with tomato, onion, lettuce and Cheddar cheese.
Nutrition Facts : Calories 307.7 calories, Carbohydrate 4.6 g, Cholesterol 79.5 mg, Fat 27.2 g, Fiber 0.5 g, Protein 12 g, SaturatedFat 17.1 g, Sodium 486.2 mg, Sugar 1.4 g
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