Tortillachipbeandip Recipes
TORTILLA CHIP BEAN DIP
This recipe is delicious. I like heating a portion up in the microwave until it is throughly warmed through. It is also good served cold.
Provided by Thyme_to_Cook
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Spread 2 cans of refried bean dip in a 9" by 13" pan.
- Blend together 1 cup of sour cream, 1 cup of mayonnaise, and 1 package of taco seasoning and spread on top of bean dip.
- Sprinkle with 2 cups of shredded cheese.
- Dice tomatoes and green onions. Mix these together and spread on top of the cheese.
- Grab the chips and enjoy!
Nutrition Facts : Calories 284.7, Fat 22.9, SaturatedFat 9.6, Cholesterol 38.4, Sodium 503.3, Carbohydrate 14, Fiber 1.1, Sugar 3.4, Protein 7.5
EASY BLACK BEAN DIP
A delicious, healthy, easy-to-make dip that is wonderful with baked tortilla chips.
Provided by BEE_QUEEN
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Combine beans, water, lemon juice, garlic, cumin, chili powder, onion powder, and salt in a food processor; process until thick and smooth, adding more water if needed to reach desired thickness.
- Chill for at least 1 hour before serving.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 12.8 g, Fat 0.4 g, Fiber 5.1 g, Protein 4.5 g, SaturatedFat 0.1 g, Sodium 471.2 mg, Sugar 0.2 g
TORTILLA CHIP DIP
This is a quick and easy dip to fix, but you need to let it sit a couple of hours in the fridge to blend the flavors.
Provided by Darlene Summers
Categories Cheese
Time 10m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 3
Steps:
- In mixing bowl combine all ingredients and mix till smooth.
- Refrigerate to blend flavors, at least 2 to 4 hours.
- Use tortilla chips for dipping.
Nutrition Facts : Calories 180.4, Fat 18.2, SaturatedFat 10.4, Cholesterol 53.7, Sodium 125.7, Carbohydrate 2.4, Sugar 2.4, Protein 2.6
More about "tortillachipbeandip recipes"
CHEESY BEAN DIP RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (53)
Calories 271 per serving
Category Appetizer, Side Dish, Snack
- Pour pinto beans into a colander or strainer and allow to sit for a few minutes. DON'T RINSE them--our goal is to remove some of the liquid but not all of it.
- Transfer beans to a large mixing bowl. Use a potato masher or some forks to mash the mixture until relatively smooth, with some chunks. Add the cream cheese and mash some more, until combined. Stir in the sour cream, taco seasoning, salsa, and 1/4 cup shredded cheese.
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5/5 (6)
Calories 341 per serving
Category Appetizer
- Combine refried beans and taco seasoning in a bowl and stir together (if you want a HOT bean dip, do this in a saucepan on the stove over medium heat). When the taco seasoning is mixed in well, spread mixture on a large serving platter (or 9x13 baking dish).
- Layer remaining ingredients, in order, over beans. I like to sprinkle a little extra cheese near the top layers, but you can do whatever you like!
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