Tortilla Wedges Recipes

TORTILLA WEDGES

Steps:

• Mix all ingredients except tortillas and picante sauce.
• Spread a thin amount over tortillas making two stacks of layered tortillas.
• Chill. Cut into wedges.
• Serve with picante sauce.

BASIL & CHEESE TORTILLA WEDGES

Steps:

• PREHEAT oven to 400ºF.
• Place 1 tortilla on baking sheet; spread with cream cheese.
• Top with mozzarella cheese, basil leaves and second tortilla.
• BRUSH or drizzle with dressing; sprinkle with Parmesan cheese.
• BAKE 8 minutes or until golden brown. Cut into eight wedges to serve.

SOUTHWESTERN TORTILLA WEDGES

Steps:

• Heat oven to 350°F. In small bowl, mix salsa and sour cream. Spoon 1/2 of salsa mixture into another small bowl; reserve for topping. To other 1/2 of salsa mixture, stir in 1/2 of the bell pepper and all of the chicken.
• To make 2 stacks, place 2 tortillas on ungreased cookie sheet; spread each with chicken mixture. Spread 2 tortillas with guacamole; place on chicken mixture. Spread 2 more tortillas with refried beans; place on guacamole. Top each stack with reserved salsa mixture, 1 tortilla, remaining bell pepper and the cheese.
• Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges.

HOMEMADE BAKED CHIPS (TORTILLA OR PITA)

Steps:

• Cut tortillas into 8 wedges.
• Brush or spray baking sheet with oil.
• Arrange tortilla wedges in a single layer on the baking sheet and brush or spray lightly with oil.
• Sprinkle with seasonings: salt or seasoned salt, chili powder, cinnamon sugar, etc.
• Bake at 325 until crisp and lightly browned, approximately 10 minutes.

TURKEY SALSA BOWLS WITH TORTILLA WEDGES

Steps:

• Preheat oven to 400°. In a large skillet, cook and crumble turkey with pepper, celery and green onions over medium-high heat until no longer pink, 5-7 minutes. Stir in salsa, beans, rice and water; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed, about 15 minutes., Brush both sides of tortillas with oil; cut each into 8 wedges. Arrange in a single layer on a baking sheet. Bake until lightly browned, 8-10 minutes., To serve, divide lettuce among 8 bowls; top with turkey mixture. Serve with tortilla wedges; add toppings as desired.

SOUTHWESTERN TORTILLA WEDGES (LIGHTER RECIPE)

Steps:

• Heat oven to 350°F. Mix salsa and sour cream. Reserve half of the salsa mixture. Mix half of the salsa mixture, half of the bell pepper and the chicken.
• Place 2 tortillas on ungreased cookie sheet and spread with chicken mixture. Spread 2 tortillas with guacamole and place on chicken mixture. Spread 2 more tortillas with refried beans and place on guacamole. Top each stack with remaining salsa mixture, tortilla, bell pepper and cheese.
• Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges.