Tortilla Tart Shells Recipes

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TORTILLA TART SHELLS



Tortilla Tart Shells image

Posted on request. I found this in my recipe book, can't remember where i got it. (I have not tried this yet)

Provided by WaterMelon

Categories     Tarts

Time 11m

Yield 1 tart shell

Number Of Ingredients 2

1 flour tortilla (Fajita size)
butter

Steps:

  • Melt a little butter in a skillet.
  • Heat tortilla for 10-15 sec on each side, until softened.
  • Press into tart tin.
  • Bake for 10 mins at 350F.
  • Fill the tart and bake until filling is set.

Nutrition Facts : Calories 93.6, Fat 2.3, SaturatedFat 0.6, Sodium 190.8, Carbohydrate 15.4, Fiber 0.9, Sugar 0.6, Protein 2.5

CINNAMON TORTILLA SHELLS



Cinnamon Tortilla Shells image

These crisp shells are ideal for serving fruit salads or ice cream sundaes. They're baked in the oven rather than fried in oil. I found this in Garden Fresh Salads & Vegetables. I made these to go with Recipe #375662.

Provided by CJAY8248

Categories     Breads

Time 13m

Yield 4 tortilla shells, 4 serving(s)

Number Of Ingredients 4

2 tablespoons sugar
1/2 teaspoon cinnamon
4 (8 inch) flour tortillas
1 tablespoon margarine or 1 tablespoon butter, melted

Steps:

  • Heat oven to 400°F Lightly grease outsides of four 10-oz. custard cups. Place inverted cups on two 15 x 10 x 1-inch baking pans.
  • In small bowl, combine the sugar and cinnamon. Brush one side of tortilla lightly with melted butter or margarine; sprinkle with sugar-cinnamon mixture.
  • Place tortillas, sugared side up, over inverted custard cups. (Tortillas will mold to cups during baking.)
  • Bake at 400°F for 5-8 minutes or until crisp and lightly browned. Remove from custard cups; cool.

Nutrition Facts : Calories 225.2, Fat 7.2, SaturatedFat 1.6, Sodium 389.5, Carbohydrate 35.3, Fiber 1.9, Sugar 7.4, Protein 4.7

TART SHELLS



Tart Shells image

Make and share this Tart Shells recipe from Food.com.

Provided by anme7039

Categories     Tarts

Time 30m

Yield 24 shells, 24 serving(s)

Number Of Ingredients 3

1 (3 ounce) package cream cheese (softened)
1/2 cup butter
1 cup flour

Steps:

  • Blend cream cheese and butter together.
  • Add flour and mix.
  • Chill for at least 30 minutes.
  • Divide into 24 balls and press into miniature muffin tins, pushing dough up the sides.
  • Spoon filling into pastry shells.
  • Bake at 325 degrees Fahrenheit for 25 minutes.

Nutrition Facts : Calories 65.2, Fat 5.1, SaturatedFat 3.2, Cholesterol 14.1, Sodium 37.8, Carbohydrate 4.1, Fiber 0.1, Protein 0.8

FRESH FRUIT IN BAKED TORTILLA SHELL



Fresh Fruit in Baked Tortilla Shell image

Light, crispy, fruity, creamy! Spring is here and it's time for cool, fresh fruit desserts. The possibilities are endless once you create the shell. Use prepared seasonal, local fruits, or go tropical with pineapple, mango, and coconut.

Provided by Stoblogger

Categories     Dessert

Time 20m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 12

10 inches flour tortillas
cooking spray
1 tablespoon sugar
1/8 teaspoon cinnamon
1 cup strawberry
1 cup fresh peach (optional)
1/2 cup blueberries (optional)
1 cup honeydew melon (optional)
1/4 cup whipped cream, or
2 tablespoons Cool Whip, or
1/4 cup vanilla ice cream
2 tablespoons chocolate syrup (optional)

Steps:

  • Baked Tortilla shell:.
  • Preheat oven to 350°.
  • Place flour tortilla on flat surface, completely moisten the top side with a little water using a pastry brush or fingertips. Place the tortilla in a tortilla baking mold that has been sprayed with cooking spray. The dry side will become the inside of the "bowl".
  • Generously pray the inside of the "bowl" with cooking spray (or using pastry brush, brush generously with melted butter) and sprinkle with the cinnamon and sugar.
  • Bake from 5 to 10 minutes on center oven rack. Watch closely, sugar can burn quickly. Brown to your liking.
  • Filling:.
  • Prepare the fruit by washing, removing stems, seeds, etc., and cutting into bite sized peices.
  • One "bowl" will require about 1 to 1 1/2 cups of fruit of your choice. I used all strawberries this time since they have just come in season.
  • Be creative, mix fruits, go tropical!, add some granola, drizzle with chocolate syrup, top with ice cream if you prefer it over whipped cream.

Nutrition Facts : Calories 528.8, Fat 23.4, SaturatedFat 12.7, Cholesterol 55.4, Sodium 501.5, Carbohydrate 72.4, Fiber 5.5, Sugar 30.2, Protein 9.8

SWEET TORTILLA TART SHELLS



Sweet Tortilla Tart Shells image

Found this in my recipe book. I've really no idea where i got it from (i think it's from the internet). Posted on request. Update: I only used 1/4 cup of brown sugar and 2 TB of white granulated sugar. Turned out fine, unless you have a really sweet tooth.

Provided by WaterMelon

Categories     Tarts

Time 40m

Yield 4 tart shells

Number Of Ingredients 5

8 flour tortillas (fajita size)
1/2 cup brown sugar
8 ounces cream cheese, softened
1/4 cup butter, melted
1/4 cup granulated sugar

Steps:

  • Blend cream cheese and brown sugar.
  • Spread a thin layer on 4 tortillas.
  • Top with another tortilla, making a'sandwich'.
  • Brush both sides with melted butter and sprinkle with sugar.
  • Place in a 4" tartlet pan.
  • Fill the tarts and bake at 350F until filling is set (approx 30 mins).

Nutrition Facts : Calories 638.9, Fat 35.9, SaturatedFat 20.9, Cholesterol 92.9, Sodium 641.9, Carbohydrate 71.6, Fiber 1.9, Sugar 40.2, Protein 9.4

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