Tortilla Snowflake Cookies Or Decorations Recipes

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SWEET TORTILLA SNOWFLAKES



Sweet Tortilla Snowflakes image

Cool & Kid-Fun! Cut snowflakes out of tortillas, turning your craft into a snack! Adapted from familyfun.com

Provided by Karen..

Categories     Dessert

Time 27m

Yield 10 serving(s)

Number Of Ingredients 3

10 flour tortillas (fajita size)
1 cup chocolate chips
1/2 cup confectioners' sugar

Steps:

  • Heat the oven to 350°.
  • Fold each tortilla into quarters and then snip out shapes with clean scissors as if to make a paper snowflake; add decorative cuts but not too many that your snowflake is too delicate and breakable. (If your tortillas are stiff, you can soften them in the oven for a minute or so).
  • Place the snowflakes on lightly greased or sprayed baking sheets and bake 5 to 7 minutes or until the edges are lightly browned.
  • Remove from oven and immediately dot each snowflake with about a dozen evenly spaced chocolate chips, then return the flakes to the oven just until the chips start to melt.
  • Transfer the snowflakes to a cooling rack and "frost" the snowflakes with melted chips.
  • Place frosted snowflakes in the fridge for 5-10 minutes to set the chocolate, then sprinkle with confectioners' sugar.

Nutrition Facts : Calories 197.4, Fat 7.4, SaturatedFat 3.5, Sodium 192.7, Carbohydrate 32, Fiber 1.9, Sugar 15.6, Protein 3.2

TORTILLA COOKIES



Tortilla Cookies image

These are so easy, but yet so good! Can be used as a stand alone cookie or as a base to many other desserts.

Provided by Jodi Marie in Chica

Categories     Dessert

Time 7m

Yield 8 cookies, 8 serving(s)

Number Of Ingredients 3

1 flour tortilla
powdered sugar
frying oil (can be vegetable, canola or whatever you like to use)

Steps:

  • 1. Cut flour tortilla into 8 triangles.
  • 2. Fry in oil until bubbly and brown about 1-2 minute.
  • 3. Dust with powdered sugar.
  • *These are also good with chocolate drizzled over them or dusted with cinnamon and sugar, be creative.

Nutrition Facts : Calories 11.7, Fat 0.3, SaturatedFat 0.1, Sodium 23.9, Carbohydrate 1.9, Fiber 0.1, Sugar 0.1, Protein 0.3

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