Tortilla Snack Strips Recipes

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BAKED CORN TORTILLA STRIPS FOR MEXICAN SOUPS



Baked Corn Tortilla Strips for Mexican Soups image

Baked corn tortilla strips are a staple in Mexican soups - use in your favorite tortilla soup or to garnish other Mexican soups.

Provided by gem

Categories     Bread     Quick Bread Recipes     Tortilla Recipes

Time 20m

Yield 4

Number Of Ingredients 2

8 (6 inch) corn tortillas
2 tablespoons avocado oil, or more as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cut tortillas first in half, then crosswise into 1/8-inch strips. Place in a bowl and toss with oil until fully coated. Arrange tortilla strips in a single layer on a baking sheet.
  • Bake in the preheated oven until strips are crisp and lightly browned, about 15 minutes. Remove from the oven and cool.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 23.2 g, Fat 8.5 g, Fiber 3.3 g, Protein 3 g, SaturatedFat 1 g, Sodium 23.4 mg, Sugar 0.5 g

SEASONED TORTILLA STRIPS



Seasoned Tortilla Strips image

These are quick to make and are good to snack on, add to salads or to top a soup. The original recipe is from epicurious. You can use less oil than is shown and still have great results. Yield shown in recipe is a guesstimate.

Provided by Junebug

Categories     Lunch/Snacks

Time 25m

Yield 7 cups

Number Of Ingredients 7

1/4 cup vegetable oil
2 teaspoons chili powder
1/2 teaspoon ground cumin
1/4-1/2 teaspoon cayenne pepper or 1/4-1/2 teaspoon ground red pepper
12 6-inch corn tortillas
salt
Tabasco sauce, to taste (if you like them spicy!)

Steps:

  • Preheat oven to 375 degrees.
  • Stir oil and all spices together.
  • Brush one side of all the tortillas with oil/spice mixture.
  • Make 3 stacks of 4 tortillas and cut the tortillas into 1/4-1/2" strips.
  • Put strips in a single layer on a couple of cookie sheets sprayed with Pam.
  • Bake until golden and crisp, about 10-15 minutes.
  • (If pans are on different oven racks switch their positions about halfway through baking.).
  • Remove from oven and sprinkle with salt.
  • Cool completely in pans.

Nutrition Facts : Calories 142.8, Fat 8.9, SaturatedFat 1.2, Sodium 27.6, Carbohydrate 15, Fiber 2.4, Sugar 0.3, Protein 2

TORTILLA SNACK STRIPS



Tortilla Snack Strips image

"These crispy, zippy strips are a super homemade alternative to commercial snack chips," writes Karen Riordan from her home in Fern Creek, Kentucky.

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 1-1/2 dozen.

Number Of Ingredients 6

2 tablespoons butter, melted
6 flour tortillas (8 inches)
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion salt or onion powder
Dash to 1/8 teaspoon cayenne pepper, optional

Steps:

  • Brush butter over one side of each tortilla. Combine the seasonings; lightly sprinkle 1/4 teaspoon over each tortilla. Make two stacks of tortillas, with three in each stack. Using a serrated knife, cut each stack into nine thin strips. , Place in an ungreased 15x10x1-in. baking pan. Bake at 400° for 8-10 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 88 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 256mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

BAKED FLOUR TORTILLA CHIPS



Baked Flour Tortilla Chips image

Light, flaky, and crisp, seasoned with a variety of sweet and savory spices, Baked Flour Tortilla Chips are a satisfying low-guilt snack.

Provided by Amanda Biddle

Categories     Snack

Time 20m

Number Of Ingredients 10

6- to 8-inch flour tortillas
olive or vegetable oil ((savory chips) OR)
melted butter ((sweet chips))
spices and seasonings (, to taste)
Sea Salt
Italian Herbs and grated Parmigiano Reggiano ((thyme, oregano, rosemary, basil))
Za'atar Seasoning ((sumac, seasame seeds, cumin, thyme, oregano, marjoram))
Hungarian Paprika, Sea Salt, and Garlic Powder
Garlic Powder, grated Parmiggiano Reggiano, and Sea Salt
Cinnamon Sugar ((1/4 cup granulated sugar mixed with 1-1/2 to 3 teaspoons ground cinnamon, to taste))

Steps:

  • Preheat oven to 400 degrees F. Brush each side of a tortilla with about 1/2 teaspoon oil or melted butter. Sprinkle one or both sides of tortilla with seasoning of choice.* Using a sharp knife or pizza wheel, cut tortilla in half and then crosswise into 1-inch wide strips, or simply cut into 8-wedges, and place in a single layer on a parchment-lined baking sheet. Repeat with remaining tortillas.
  • Bake until light golden brown and crisp 5-12 minutes (see note below), rotating pans halfway through if baking more than one at a time. Cool to room temperature. Baked chips keep well, stored in an airtight tin, for up to a week. (I find that the flavor and texture are actually best after a day or two.)

Nutrition Facts : Calories 121 kcal, Carbohydrate 15 g, Protein 2 g, Fat 5 g, Sodium 205 mg, Sugar 1 g, ServingSize 1 serving

FRIED TORTILLA STRIPS



Fried Tortilla Strips image

An incredibly easy 5-minute recipe for fried tortilla strips with a sweet and salty version.

Provided by Andrea

Categories     Appetizer

Time 5m

Number Of Ingredients 9

6 flour tortillas
1/2 cup olive oil
1/4 cup sugar
1/2 tsp ground cinnamon
1/4 tsp nutmeg
2 tbsp salt
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder

Steps:

  • Warm oil in a large pan over medium heat.
  • Meanwhile, slice tortillas into 1″ thick strips. When the oil reaches 375 degrees, add tortilla strips and fry for 30 seconds a side, or until golden brown. Remove from heat, and place to a paper-towel lined plate.
  • For the salty blend, combine ingredients then sprinkle lightly over the strips while they're still hot.
  • For the sugar blend, combine ingredients, then add to a large plastic baggie and put in 6 warm tortilla strips. Seal the bag and shake until well coated. Repeat until all tortilla strips are covered.

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