Tortilla Fried Catfish Recipes

TORTILLA CRUSTED CATFISH PO' BOYS

Tortilla Crusted Catfish Po' Boys image

Our chopped challenge this week was to figure out the best way to cook catfish. We realized that its sweet, flaky flesh was perfect for frying. Chopped Basket Ingredient: catfish

Provided by Food Network Kitchen

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 12

Ingredients

Two 8-ounce catfish fillets
1/2 cup all-purpose flour
4 tablespoons Cajun seasoning
Kosher salt and finely ground black pepper
1 cup well-shaken buttermilk
6 corn tortillas
4 cups vegetable oil
1/2 cup mayonnaise
4 hoagie rolls
2 cups shredded iceberg lettuce
1 large tomato, sliced
Hot sauce, such as Tabasco

Steps:

Cut the catfish into 2-inch strips and pat dry. Stir together the flour and 1 tablespoon of the Cajun seasoning with 1/4 teaspoon each salt and pepper. Whisk another tablespoon of the Cajun seasoning into the buttermilk. Pulse the tortillas in a food processor until finely ground with a third tablespoon of the Cajun seasoning.
Add the vegetable oil to large, heavy-bottomed pot and bring to 350 degrees F over medium heat.
Toss the catfish with the seasoned flour, then place the catfish in a sieve and shake off any excess flour. Divide the catfish strips into two batches. Dip the first batch in the buttermilk, letting the excess drip off, and then dredge in the tortillas. Fry the catfish until golden, about 5 minutes. Drain on paper towels. Dredge and fry the second batch of catfish in the same manner.
Stir together the mayonnaise and the remaining tablespoon Cajun seasoning. Spread evenly on the rolls. Divide the iceberg and tomato slices among the rolls. Top with the catfish. Serve with hot sauce.

TORTILLA FRIED QUESO CATFISH

Tortilla Fried Queso Catfish image

Provided by Food Network

Categories main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 1/4 ounces lemon juice
1/2-ounce hot sauce
1 1/4 teaspoons kosher salt
1 teaspoon freshly ground black pepper
6 (5-ounce) catfish fillets
3 cups all-purpose flour, seasoned with salt and pepper
3 cups buttermilk
3 cups corn tortilla flakes
Vegetable oil, for deep-frying
9 ounces prepared chile con queso
3 ounces prepared pico de gallo
6 lime wedges

Steps:

Whisk the lemon juice, hot sauce, salt, and pepper together in a shallow bowl. Dip each catfish fillet in the lemon juice mixture. Dredge catfish in seasoned flour, followed by buttermilk, and then corn tortilla flakes to coat completely.
Pour oil into a large, deep saute pan until it comes about halfway up the sides of the pan. Heat oil to 350 degrees F. When oil is hot, carefully add fish fillets to pan, in batches if necessary, and deep-fry until golden brown, about 10 minutes total. Remove from the oil and drain on paper towels.
Place 1 1/2 ounces of queso on each of 6 plates and top with the fried catfish. Place 1/2-ounce of pico de gallo on top of the catfish. Garnish with a lime wedge and serve.

TORTILLA FRIED CATFISH

TORTILLA FRIED CATFISH image

Categories Fish Bake Low Fat

Yield 4

Number Of Ingredients 5

Ingredients

2 lbs catfish
2 cups tortilla chips/crushed
1 egg
1 4oz can of chopped green chilies
1 tsp salt

Steps:

whisk egg, add green chilis and salt coat fish place tortilla chips in a zip lock bag, place fish in bag and toss till coated

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