TORTILLA FLATS
Make and share this Tortilla Flats recipe from Food.com.
Provided by coconutcream
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F.
- Place tortillas on a cookie sheet.
- On each tortilla, spread 1/4 cup salsa, 1/2 cup cheese, and 1/4 of the ham or turkey pieces.
- Bake for 15 minutes, or until cheese is melted and bottom of tortilla is a little crispy.
Nutrition Facts : Calories 449.5, Fat 20.4, SaturatedFat 9.5, Cholesterol 60.2, Sodium 1549.9, Carbohydrate 42.3, Fiber 3.6, Sugar 3.9, Protein 23.9
HOMEMADE TORTILLAS
I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you'll never use store-bought again after learning how to make tortillas. -Kristin Van Dyken, Kennewick, Washington
Provided by Taste of Home
Time 30m
Yield 8 tortillas.
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes., Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, 1 minute on each side. Serve warm.
Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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