Tortilla Espanola With Saffron Aïoli Recipes

TORTILLA ESPANOLA WITH SAFFRON AïOLI

Tortilla Espanola with Saffron Aïoli image

Provided by Jose Garces

Categories Blender Egg Onion Sauté Cocktail Party

Yield Makes 4 servings

Number Of Ingredients 15

Ingredients

For Saffron Aïoli
2 whole heads garlic
3 large egg yolks
2 tablespoons fresh lemon juice
1 tablespoon saffron threads
3/4 cup canola oil
8 garlic cloves, minced
1 teaspoon salt
3/4 cup extra-virgin olive oil
For Tortilla
2 small boiling potatoes, peeled and cut into 1-inch pieces
1/4 medium onion, finely chopped
1 large garlic clove, minced
1 tablespoon vegetable oil
2 large eggs, lightly beaten

Steps:

Make aïoli:
Preheat oven to 350°F.
Wrap each garlic head in foil and roast until soft, about 1 hour. Unwrap and let cool. Peel cloves and set aside.
In medium bowl, whisk together egg yolks and lemon. Set aside.
Place 2 tablespoons hot water in small bowl. In small, dry skillet over moderate heat, toast saffron for 30 seconds. Stir into hot water, then fold saffron water into egg mixture.
In blender, combine 4 tablespoons canola oil, raw garlic, roasted garlic, and salt. Blend on high speed until creamy, about 2 minutes. Add egg mixture and blend 1 more minute. With motor running, very slowly add olive oil and remaining canola oil in steady stream, and continue blending until thick, about 2 minutes. Set aside.
Make tortilla:
Preheat oven to 300°F
In medium pot, combine potatoes and enough water to cover. Bring to boil, lower heat to moderately low, and cook, covered, until potatoes can be pierced with fork, about 5 minutes. Drain and set aside to cool.
In small sauté pan, over moderate heat, sauté onions and garlic in vegetable oil until soft, about 5 minutes.
In medium bowl, combine eggs, potatoes, onions, and garlic. Heat 10-inch nonstick skillet over medium heat and add egg mixture. Cook 4 minutes, then invert tortilla into ovenproof nonstick pan. Cover and bake until just set, about 10 minutes. Serve with saffron aïoli.

More about "tortilla espanola with saffron aïoli recipes"

SALT-AND-VINEGAR SPANISH TORTILLA WITH QUICK CHEATY ALLIOLI RECIPE

Aug 29, 2023 Slide tortilla back into skillet so that the cooked side is now facing up. Use spatula to tuck down edges and create an even disk shape. Continue to cook, shaking occasionally, …
From seriouseats.com

See details

LAY'S® KETTLE COOKED ORIGINAL POTATO CHIP TORTILLA ESPANOLA

Slide tortilla back into skillet so that the cooked side is now facing up. Use spatula to tuck down edges and create an even disk shape. Continue to cook, shaking occasionally, until tortilla is …
From lays.com

See details

TORTILLA ESPAñOLA WITH SAFFRON AIOLI - YOU'RE MAKING A MESS!

Jun 11, 2011 The aioli was good, but not amazing. The recipe calls for 1 teaspoon of saffron, which is way too much. Maybe it is written with lower quality saffron in mind, but that amount …
From food.ajlisy.com

See details

SPANISH TORTILLA W/ ROASTED PEPPERS, PEAS & GARLIC AIOLI

Aug 17, 2012 Tortilla Espanola w/ Roasted Peppers & Peas (adapted from Cooks Illustrated) 6 tablespoons extra virgin olive oil 4 medium (about 1.5 lbs) yukon gold potatoes, peeled and …
From staceysnacksonline.com

See details

MARKET HALL FOODS BLOG - LEMONY SAFFRON AIOLI

Combine the saffron, lemon zest and lemon juice in a small bowl. Let macerate for 5-10 minutes, allowing the saffron to infuse into the lemon juice.
From blog.markethallfoods.com

See details

TORTILLA ESPANOLA WITH SAFFRON AïOLI RECIPES

2 cloves chopped garlic: 3 ounces potato, cooked and peeled: 1 ounce Dijon mustard: 1 pinch saffron, infused in 1 ounce red wine vinegar: 1 tablespoon water
From tfrecipes.com

See details

MARCUS WAREING'S SPANISH TORTILLA WITH ALIOLI - FOOD …

Marcus Wareing's Spanish Tortilla is served alongside an alioli dip for a true taste of the summer holidays. ...
From foodnetwork.co.uk

See details

TORTILLA ESPANOLA - JOSE GARCES

Jan 27, 2021 Ingredients. For the tortilla. 8 Pete and Gerry’s Organic Eggs. 3 Cloves Garlic, sliced. 3 cups Yukon Gold potatoes, thinly sliced . 2 ½ cups white onion, sliced. 2 cups shrimp …
From chefgarces.com

See details

SPANISH TORTILLA: MORE A FEELING THAN A RECIPE - ALISON …

Jun 25, 2024 Serve the tortilla with that aioli you just made, along with lots of friends: sliced jamón, hunks of cheese, anchovies, cocktail onions, pickled things, and fish roe. It’s a snack, it’s a picnic, it’s a dinner. For the tortilla: 1 1/2 lb. …
From anewsletter.alisoneroman.com

See details

TORTILLA ESPANOLA | THE QUINTESSENTIAL SPANISH OMELETTE …

Using a immersion stick blender, blend with the stick upright until the aioli reaches the right thickness. Taste and adjust salt and lemon juice. Cover the bowl with cling wrap and refrigerate for at least 1 hour for the flavors to meld.
From weavethousandflavors.com

See details

SPANISH TORTILLA WITH AIOLI AND FRIENDS — ALISON ROMAN

Jun 25, 2024 For the tortilla: 1 1/2 lb. yukon gold potatoes, peeled, sliced ¼” thick. 1 medium yellow onion (about ½ lb), thinly sliced ; Kosher salt, freshly ground black pepper
From alisoneroman.com

See details

TORTILLA ESPANOLA WITH SAFFRON AïOLI RECIPES RECIPE

Stir into hot water, then fold saffron water into egg mixture. In blender, combine 4 tablespoons canola oil, raw garlic, roasted garlic, and salt. Blend on high speed until creamy, about 2 minutes.
From food-recipe.info

See details

MACKEREL TORTILLA ESPAñOLA WITH LEMONY SAFFRON AIOLI

Add the tortilla mixture to the pan, reduce the heat to medium and cook until the eggs start to set, about 4-5 minutes. Place a heatproof plate over the top of the skillet and carefully flip the tortilla onto the plate. Slide the tortilla back into the …
From blog.markethallfoods.com

See details

TORTILLA ESPAñOLA WITH GARLIC AIOLI - LINGER

Aug 3, 2017 TORTILLA ESPAÑOLA (This recipe is part of "A Tapas Experience."). My Camino de Santiago Journey and Tortilla Española. You would have thought that after 42 days of hiking the diverse landscape of Northern …
From lingeralittle.com

See details

A SIMPLER (NO FLIP!) SPANISH TORTILLA WITH AN EVEN …

Feb 20, 2018 Spanish Tortilla With an Even Simpler Aioli. by: Jessica Battilana. February 20, 2018. 4 Comments 4 Comments This lightly edited excerpt and not-at-all edited recipe come from Jessica Battilana's cookbook Repertoire, out …
From food52.com

See details

TORTILLA ESPANOLA | PLANT-BASED RECIPES

Add just 2 tbsp lemon juice, the chopped parsley, minced garlic, Vegenaise, and a pinch of salt to a small bowl and mix herb garlic aioli. Trim the frisee and add to a medium bowl with remaining lemon juice, 1 tsp olive oil, and a pinch of salt …
From purplecarrot.com

See details

SPANISH TORTILLA WITH POTATOES AND GARLIC - LEARNING TO EAT

Jan 25, 2010 I added a saffron aioli and a lot of smashed garlic paste, for a subtle kick. The trick is to cook it slow and low–a long time at very low heat, and only use enough egg to bind the potatoes. Potato and Garlic Tortilla-Spanish …
From learningtoeat.com

See details

LITTLE SAFFRON TORTILLAS WITH SMOKED PAPRIKA ALIOLI

Oct 16, 2007 Heat 2 tbsp olive oil in a frying pan over low heat, add potato, onion, garlic and saffron and cook, stirring occasionally, for 8-10 minutes or until starting to soften. Season to taste, add 200ml water and cook for another 10 …
From gourmettraveller.com.au

See details

ADVENTURES OF AN URBAN FOODIE: AN EMERIL-INSPIRED …

Feb 16, 2011 1 recipe Garlic Aioli (recipe to follow) Directions: 1. Heat 1 tablespoon oil in a large skillet over medium heat and add potatoes alternately with the onions, a little at a time & stirring as needed, until all the potatoes and …
From herbanfoodie.com

See details

TOP 100 DISHES OF ARIZONA - PHOENIX MAGAZINE

7 hours ago Khao Soi at Thai Recipe Bistro. 2234 N. Seventh St., ... garlic and habanero chiles. And in a pro move, Ramos pre-cuts the tortilla before frying, creating perfectly portioned, …
From phoenixmag.com

See details