Tortilla Crusted Chicken Bundles Recipes

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TORTILLA CRUSTED CHICKEN



Tortilla Crusted Chicken image

Tortilla Crusted Chicken is like Mexican inspired chicken tenders. They take 30 minutes to make and they are perfect for dipping with salsa or over a salad!

Provided by Yumna Jawad

Categories     Entree

Time 30m

Number Of Ingredients 13

1 lb boneless (skinless chicken breast tenders)
Salt and pepper
¼ cup all-purpose flour
2 teaspoons taco seasoning
1 large egg (lightly beaten)
2 cups crushed tortillas or tacos
Olive oil spray
Lettuce
Tomatoes
Shredded cheese
Sour cream
Avocados
Lime

Steps:

  • Preheat the oven to 400°F. Sprinkle chicken with salt and pepper.
  • Stir together the flour with the taco seasoning in another bowl. Place the beaten egg in another bowl
  • Crush the tortilla chips with a food processor or blender. Set aside in another bowl.
  • Dredge chicken tenders in flour mixture, shake off the excess, dip in the beaten egg, and then coat evenly with the tortilla chips.
  • Lightly coat chicken on each side with cooking spray; arrange chicken on wire rack. Repeat the steps until all chicken are coated. Bake for 15-20 minutes, flipping halfway through.
  • To assemble taco bowl, fill it with lettuce, add the tortilla chicken, top with tomatoes, shredded cheese, sour cream and avocados. Serve with lime wedges.

Nutrition Facts : Calories 199 kcal, Carbohydrate 10 g, Protein 24 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 148 mg, Sodium 125 mg, ServingSize 1 serving

TORTILLA CHIP-CRUSTED CHICKEN WITH QUESO FUNDIDO RECIPE BY TASTY



Tortilla Chip-Crusted Chicken With Queso Fundido Recipe by Tasty image

Herby-lime marinated chicken is crusted in crushed tortilla chips and served with a loaded molten cheese dip--this take on deconstructed nachos is sure to get the party started!

Provided by Tikeyah Whittle

Categories     Sides

Time 2h7m

Yield 4 servings

Number Of Ingredients 27

1 small bunch fresh cilantro
2 cloves garlic
¼ cup olive oil
1 teaspoon adobo seasoning
1 teaspoon black pepper
2 limes lime juice
2 boneless, skinless chicken breasts
1 teaspoon adobo seasoning
1 teaspoon garlic powder
½ teaspoon smoked paprika
1 teaspoon black pepper
nonstick cooking spray, for greasing
1 ¼ cups all purpose flour
1 teaspoon kosher salt
2 cups tortilla chips, crushed
3 large eggs
½ lime lime juice
1 tablespoon unsalted butter
1 cup yellow onion, finely chopped
1 medium green bell pepper, seeded and finely chopped
1 ½ cups shredded mexican cheese blend
1 ½ cups shredded monterey jack cheese
¼ cup black olive, sliced
8 pickled jalapenoes, sliced
⅓ cup mild pico de gallo
¼ cup sour cream
¼ cup fresh cilantro, for garnish

Steps:

  • Make the marinade: Add the cilantro, garlic, olive oil, adobo seasoning, pepper, and lime juice to a food processor. Blend for 2-3 minutes, or until smooth.
  • Marinate the chicken: Place chicken breasts on a cutting board and slice each breast crosswise into 6 ½-inch (16 ½ cm)thick strips. Add the chicken to a medium bowl, along with the adobo seasoning, garlic powder, paprika, and pepper. Toss until the chicken is well coated.
  • Pour the marinade over chicken and toss until fully coated. Cover the bowl with plastic wrap and refrigerate for 1 hour.
  • Preheat the oven to 425°F (220°C). Set a wire rack inside a baking sheet and grease with nonstick spray.
  • Remove the chicken strips from the marinade, allowing any excess to drip off. Transfer the chicken to a cutting board and pat dry with paper towels.
  • Add the flour to a shallow dish, season with the salt, and stir until incorporated. Add the crushed tortilla chips to another shallow dish. Add the eggs to a small bowl and beat with a fork until frothy.
  • Working 1 strip at a time, coat the chicken strips in the flour, then the eggs, then the crushed tortilla chips. Place on the prepared wire rack.
  • Bake the chicken for 12-15 minutes, until golden brown.
  • While the chicken is baking, make the queso fundido: Melt the butter in an 8-inch (20 cm) cast iron skillet over medium heat. Add the onion and green pepper, and sauté until the onion is translucent, 5-6 minutes. Turn off the heat.
  • Add the Mexican cheese blend and Monterey Jack cheese to the pan and stir to combine.
  • When the chicken is done baking, let rest while you bake the queso fundido.
  • Reduce the oven temperature to 400°F (200°C).
  • Bake the queso fundido for 12-15 minutes, or until the cheese is melted and bubbling. Turn the oven to broil and broil the queso fundido for 1-3 minutes, until there are golden brown spots on top.
  • Remove the queso fundido from the oven and transfer to a heatproof serving platter. Arrange the chicken strips around the pan. Top the queso fundido with the olives, jalapeños, pico de gallo, and sour cream. Garnish the queso fundido and chicken with the cilantro. Squeeze the lime juice over the chicken.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 1132 calories, Carbohydrate 95 grams, Fat 61 grams, Fiber 9 grams, Protein 53 grams, Sugar 6 grams

TORTILLA CRUSTED CHICKEN



Tortilla Crusted Chicken image

You can make this delicious Tortilla Crusted Chicken in less than 45 minutes for an easy dinner idea your whole family will love. It's made with crushed tortilla chips, chicken breasts and a few spices for a quick meal you can have on the table in no time.

Provided by Ashlyn Edwards | Belle of the Kitchen

Categories     Main

Time 45m

Number Of Ingredients 9

4 chicken breasts
4 tablespoons butter
1 1/2 cups tortilla chips, (crushed)
1 tablespoon fresh cilantro, (finely chopped)
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/4 teaspoon chili powder
1/4 teaspoon black pepper
1/8 teaspoon salt

Steps:

  • Preheat the oven to 350 degrees.
  • In a small bowl, combine crushed tortilla chips, cilantro, garlic powder, cumin, chili powder, black pepper and salt.
  • Slice the chicken breasts lengthwise into long strips and place in a large resealable bag.
  • Melt butter in the microwave. Pour the butter into the resealable bag with the chicken and shake until coated.
  • Pour the tortilla crumb mix into the bag and shake thoroughly until all of the chicken strips are thoroughly covered.
  • Place the chicken strips on a lightly greased baking sheet.
  • Bake at 350 degrees for 30 minutes. Enjoy!

Nutrition Facts : Calories 285 kcal, Carbohydrate 14 g, Protein 25 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 87 mg, Sodium 309 mg, Fiber 1 g, ServingSize 1 serving

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